Instant Pot Pork Chops with Mushroom Gravy are very tasty, with a rich mushroom gravy and tender pork chops. I like to serve them on mashed potatoes, or over rice. You can make these pressure cooker pork chops with mushroom gravy on a busy weeknight, or whenever you have the craving for great tasting, tender pork chops. Pork chops are a favorite family dinner to make. I love pork with apples, as in my Autumn Apple Pork Chops, and I love them with a rich mushroom gravy, like these! The first step to good Instant Pot Pork Chops with Mushroom Gravy is to begin by tenderizing the chops. It’s as simple as pressing a multi-blade tenderizer a few times into the meat. Or, just use the back of a large knife, and hit the meat a few times all over. Not too much though. Then season and cook. Here are the steps to make Instant Pot Pork Chops with Mushroom Gravy (updated 6/18/18): After cooking, thicken the gravy and stir in the sour cream. If you use thin pork chops, you will want to reduce the pressure cook time, and likewise, if you have very thick chops, you will want to add a couple minutes. My family loves these Instant Pot Pork Chops with Mushroom Gravy because they come out tender, and the gravy is so rich and delicious! Mashed Potatoes are the favorite side dish as the gravy is so good on them, too. Rice is also good. Instant Pot Creamy Mashed Potatoes Instant Pot Autumn Apple Pork Chops Instant Pot Maple Mustard Pork Chops Instant Pot Balsamic Apple Pork Tenderloin Instant Pot Pork Chops in Mushroom Gravy are tender and delicious! Course: Dinner Cuisine: American Keyword: pressure cooker pork chops Servings: 4 - 6 Calories: 382 kcal
Resources to make this recipe and moreWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Reader InteractionsWhy are my instant pot pork chops tough?Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.
How long do you cook pork in the instant pot?Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you're using pork shoulder/butt, you'll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl.
How long should you cook pork in a pressure cooker?Traci's Recipe Notes
According to the Instant Pot cooking time chart, pork roast gets 15 minutes of pressure cook time per pound. My recipe uses 3 lbs of pork and pressure cooks for 45 minutes, which yields perfectly cooked, delectable pork that melts in your mouth.
What's the best way to get pork chops tender?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. |