Instant Pot Turkey Breast is super juicy, ready in under an hour, and is complete with gravy all in one pot. It’s perfect for saving time, money and it produces less waste when you’re feeding a smaller crowd! Show
Don’t have Instant Pot? Make my boneless turkey breast roast or roasted turkey breast. All are delicious, juicy, and easy as well! Why Make Turkey Breast in the Instant Pot?
Ingredients
Types of Turkey Breast You Can UseThere are 3 types of turkey breast you can use. Choose any one for this Instant Pot turkey breast recipe!
How to Make Instant Pot Turkey Breast
For a fresh turkey breast you’ll cook it for 6 minutes per pound. If it’s frozen, you’ll cook it for 10 minutes per pound.
How Long to Cook Turkey Breast in Instant PotFresh – 6 minutes per lb with Natural Pressure Release (takes about 10-15 minutes):
Frozen – 10 minutes per lb with Natural Pressure Release.
Check for doneness. The most efficient way of knowing whether your breast is fully cooked is to use a thermometer. It should be at 165 degrees F when checking the thickest part of the breast. Optional Add-In’s and Variations
Tips for Best Results
FAQsShould I brine turkey breast? You absolutely can if you want to but it’s not a must. The brine is meant to add flavor and moisture to the meat, but the Instant Pot does that all on its own. It’s up to you! Can I use frozen turkey in an Instant Pot? Definitely. Although, if there’s a choice between using frozen or thawed from frozen, I would recommend thawing it first, if you have the time. The seasoning will adhere better and the cooking time will be faster. Can I make Instant Pot bone in turkey breasts? You bet! The Costco turkey breast as pictured has a bone that gives it great flavour and is just as easy to cook as any boneless turkey breast Instant Pot. How do I keep turkey breast moist? The Instant Pot captures the moisture by using steam and cooking the turkey under pressure. You want to make sure to do everything you can to maintain those results before serving! The first thing is to allow it to rest before slicing. Let the juices settle so they don’t run out leaving the turkey breast dry. For added assurance, you could use brine (although not necessary). Serving it with a luscious thick gravy is another surefire way to keep it nice and moist. How do I defrost a turkey breast quickly? Submerge it in cold water. Seems counterintuitive right? It works! Use this method to defrost any meat. Not necessarily because it’s faster than using warm water, but it is safer. Keep meat in cold water for up to 5 hours, changing the water as needed to keep it cold. Is turkey tenderloin the same as boneless turkey breast? Not exactly. The tenderloin is just a part of the whole breast. So, it’s skinless and boneless whereas the whole breast will contain the skin and the bone. Either one can be used in this recipe. Could I cook this turkey breast in the slow cooker? You bet. Season it the same way, and cook on low for 6 hours. You won’t get the same amount of liquid in the end, but that’s ok, you can make gravy on the side! Place it under the broiler to get a crispy golden finish. Can I use this recipe for boneless turkey breast (rolled in the elastic mesh net)? Yes, and there’s no need to remove the net to do it! Servings RecommendationsHere are classics made healthy so you can enjoy the holidays and not feel “blah” the day after. Don’t get me wrong, you’ll still need your stretchy pants! 😉
Alternately, browse through more than 50 healthy Thanksgiving recipes! Making This Recipe in Advance
More Instant Pot Recipes to TryServings 8 servings Calories 317 Diet Low Fat Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes
See recipe post for more tips and FAQs. Calories: 317kcal | Carbohydrates: 3g | Protein: 61g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 153mg | Sodium: 601mg | Fiber: 1g | Sugar: 1g Categories: 5 Secrets to Easy Healthy Dinners Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. About Olena Welcome! I grew up in Ukraine watching my grandma cook with simple ingredients. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! Pin this recipe now to save it for later Pin Recipe You may also likeInstant Pot Turkey Recipes 30 mins Instant Pot Recipes 14 mins Instant Pot Recipes 23 mins How many minutes per pound do you cook a turkey breast?A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F.
How long does it take to cook in an instant pot?Get to know the "real" cooking times.
That time doesn't actually start until pressure builds, which often takes about 10 minutes. You'll also want to add about 10 to 15 minutes for the pressure to release. In the end, a "30-minute" recipe can take about 50 to 60 minutes.
How do you cook meat in a instant pot pressure cooker?To cook diced meat in the Instant Pot:. Season your meat as you normally would.. Heat a little oil using the Sauté function and sear the meat.. Add 1 1/2 cups of liquid (water, stock, etc.).. Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.. How long do you cook a fully cooked boneless turkey breast?Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.. Remove turkey breast from the wrapper.. Let meat stand at room temperature 15 minutes to take off the chill.. Carve turkey breast and serve immediately.. |