Hello fresh sheet pan pork sausage and pepper flatbread

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HelloFresh

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Recipes

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Italian Sausage Flatbreads

with Baby Greens Salad

What’s not to like about a pizza-style flatbread that’s equal parts bread, juicy peppers and Italian sausage? A sprinkling of chili flakes over top is the perfect finish!

Tags:Optional Spice•Family Friendly

Allergens:Wheat/Blé•Milk/Lait•Sulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking difficultyEasy

Ingredients

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250 g

Mild Italian Sausage, uncased

2 unit

Flatbread

(ContainsWheat/Blé)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

Nutrition Values

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Calories950 kcal

Fat50 g

Saturated Fat15 g

Carbohydrate80 g

Sugar15 g

Dietary Fiber6 g

Protein46 g

Cholesterol110 mg

Sodium2430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

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•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

•Silicone Brush

•Aluminum Foil

•Large Bowl

•Whisk

Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/4-inch pieces.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage and peppers. Cook, stirring and breaking up sausage into smaller pieces, until peppers are tender and sausage is cooked through, 6-8 min.** Season with salt and pepper, to taste.

Meanwhile, arrange flatbreads on a foil-lined baking sheet. Brush with 1/2 tbsp oil. (NOTE: For 4 ppl, use 2 baking sheets, with 1/2 tbsp oil per sheet.) Broil flatbreads in the bottom of the oven until softened, 1-2 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

Evenly spread marinara sauce across flatbreads. Top with sausage and pepper mixture, then mozzarella and half the Parmesan. Broil in the middle of the oven until cheese melts, 2-3 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining Parmesan. Toss to combine.

Cut flatbreads into quarters. Divide flatbreads and salad between plates. Sprinkle chili flakes over top, if desired.