Salsa Verde Chicken is one of my family's favorites because it is endlessly customizable and easy to throw together for a weeknight meal. Whether you make it in an Instant Pot or a slow cooker you don't have to spend too much time in the kitchen to get food out on the table. Originally inspired by the recipe from NYTCooking by Sarah Digregorio. We'd love to have you stay a while! Subscribe for more recipes straight to your inbox. Recipes and only recipes. If you are following my recipe card then you will need an electric pressure cooker or Instant Pot, as my instruction use that method. However, you can also use a slow cooker or cook this on the stove top! For the slow cooker, cook on high for 4 hours and make sure that you blister the vegetables before adding them so that you get maximum flavor. Ensure that chicken is cooked through before serving. First start by blistering the onions, green peppers, and jalapenos in a large pot. Add the chicken and remaining ingredients. Allow to come to a boil, then reduce to a simmer. Simmer for about 30 minutes or until the chicken is cooked through. The number one most important part of making a delicious salsa verde is loving the salsa that you use as the base. Don't use one that you feel just ok about, because then you're going to feel just ok about your final dish. When I first discovered
Trader Joe's Green Dragon Hot Sauce I put it on everything for a week. I loved how different and wonderful it tastes with so much flavor. That's how you want to feel about the the one you use. I love the dragon hot sauce so I absolutely loved the flavor of my dish. I wanted
more chunk to my salsa verde chicken so I added a lot of vegetables like corn and onion. If you like a more soupy version, reduce the amount of onion, pepper and corn. Or feel free to add vegetables you like better! Anything you'd find in a Mexican restaurant would make sense here. I also charred my vegetables before pressure cooking them because I like the flavor that comes from getting that maillard reaction on the vegetables. There is a distinctive flavor that comes with browned food that
adds more dimension. My recommendation is to brown whichever veggies you chose. So you have a big batch of salsa verde with chicken... now what? There are SO many ways that you can use it up
and keep it interesting on the menu rotation. What is salsa verde good with? Anything Mexican! I love to serve this with tortilla chips or rice. You could also top with sour cream or cheese. What is salsa verde made of? Typically salsa verde is just a green salsa made with tomatillos instead of red tomatoes. Can you freeze leftovers? You can freeze leftovers by storing in a ziplock freezer bag and removing all the air. Reheat over the stove. You could also combine all ingredients in the bag and freeze before cooking. Add to pressure cooker and pressure cook for 30 minutes or until fully cooked. What if I don't like spicy food? Use a mild green salsa and omit jalapenos and green chile. You can always serve sautéed jalapenos on the side for anyone who does like spicy food. I can't wait for you to try this and see what changes you have made to make this yours! Let me know what you think and tag me in your pictures @thatzestlife! You may be the source of my next inspiration. If you like this, use the leftovers to make Chicken Chilaquiles! Super simple and extra delicious. RecipeSalsa Verde Chicken is a go-to recipe for busy weeknights; it's easy to make in the Instant Pot, and you can serve it as enchiladas or in a chicken bake with rice. It's one of my favorite Instant Pot recipes because it's packed with flavor, and it's low carb too! You can also use your favorite salsa verde in the recipe; I like to use Trader Joe's Green Dragon Sauce because it has great flavor and is spicy! Use your favorite green salsa and you will love this dish too. Prep Time 10 mins Cook Time 25 mins Course Main Course Cuisine Mexican Servings 6 servings Calories 300 kcal
You can saute you veggies in the Instant Pot using the "saute" function. I don't prefer that method because I like having control over the heat and getting a really good blister on my vegetables. If you want a 1 pot wonder, go for it all! Calories: 300kcalCarbohydrates: 23gProtein: 32gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 144mgSodium: 797mgPotassium: 834mgFiber: 3gSugar: 7gVitamin A: 830IUVitamin C: 30mgCalcium: 49mgIron: 3mg If you make this recipe, be sure to tag @thatzestlife in your photo! I would love to see what you made! We thought you might also like these Chicken Recipes!
Reader InteractionsWhat can I do with jar of salsa verde?If you have any leftover salsa verde here are some more delicious ideas.... with nachos.. on fish tacos.. as a dip for quesadillas.. in chicken enchiladas.. with scrambled eggs.. on the side of this Herbed Skirt Steak or as a marinade for meat.. on a cheeseburger.. in a Mexican dressing.. Is Trader Joe's salsa verde spicy?But, nope. This is an absolutely mild salsa with just a hint of jalapeno. This is the same stunt Trader Joe's pulled with their Ghost Pepper Chips and Chipotle Black Bean Dip.
What do you put salsa verde on?Tacos, burritos, tostadas, quesadillas, any and all tortilla-based meals. Drizzling salsa verde over the chorizo, chicken, refried beans, or whatever else tops that tortilla is an instant hit of flavor that transcends tired old pico de gallo (we still love you though, pico).
What is the best way to shred chicken?The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It's a complete timesaver, especially if you are making a larger amount.
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