This Crockpot Pork Chops recipe is one of our all time favorites. Show
Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. The prep is extra fast for this easy recipe! Hearty, heartwarming, and so easy to make, the slow cooker does all of the work! It’s an easy dish that everyone will agree on! Here’s Why These Are the BestThis is a childhood comfort food turned into an effortless make-ahead dish. Oh, so many reasons we think these are the best crock pot pork chops.
IngredientsPork Chops – When cooking crockpot pork chops you want to choose thicker bone in chops. Look for chops that are well marbled with a bit of fat throughout. Leaner cuts will not be as tender. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Sauce Ingredients – This recipe makes an easy mushroom gravy sauce.
Variations include swapping out the seasonings and adding a packet of ranch seasoning. Important Ingredient Info For the best tender results, choose blade chop, shoulder chop, sirloin chop, or tenderloin chops. How to Make Crock Pot Pork ChopsIt will taste like you’ve been hovering over the stove all day long, but this is really the easiest pork chop recipe.
Serve over mashed potatoes or egg noodles. Tips for Tender Slow Cooker Pork Chops
Got Leftovers?Keep leftover Crockpot pork chops in a covered container in the refrigerator for up to 3 days. Reheat portions over the stovetop and add a little milk or cream to thin out the sauce. Leftovers make great freezer meals. More Pork Chop Perfection
Did you make these Crock Pot Pork Chops? Be sure to leave a rating and a comment below! 4.97
from 625 votes↑ Click stars to rate now! Crock Pot Pork Chops (with gravy)These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Prep Time 15 minutes Cook Time 7 hours Total Time 7 hours 15 minutes
*The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender. Use the canned soups directly from the can, do not add milk or water. Any type of "cream of" soup will work, the combination in the recipe is our favorite. If your pork chops are not tender they likely need more time. To make a cornstarch slurry combine 1 tablespoon each cornstarch and water. Whisk into the sauce in the slow cooker and let it thicken for about 5 minutes. 4.97 from 625 votes↑ Click stars to rate now! Calories: 265 | Carbohydrates: 4g | Protein: 31g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 239mg | Potassium: 716mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 3.1mg | Calcium: 18mg | Iron: 1.1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Dinner, Main Course, Pork, Slow Cooker © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Perfect Sides
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestDoes pork tenderloin shred in crockpot?Directions. Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours.
What is the difference between pork loin and pork tenderloin?The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
How do you cook a pork loin without it drying out?Cook the pork loin for 10 minutes in the 400-degree oven. This will help to create a kind of “crust” on the meat to help keep the juices inside. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat.
How do I make pork loin tender?If you're not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
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