Show Frozen Australia Grass Fed Beef Tendons 500g1kReading Volume 0Comments 565Sold $18 Label Frozen Standard Quantity Limited 0 pieces982 pieces left Additional detailsRelated ProductsFrozen US Beef Slices 500g$8.8 $8.8 / pack 9.5 OFF Sold 3k Frozen Brazil Beef Ribeye Shabu Shabu 250g$8.5 $8.5 / pack 0 OFF Sold 1k Chill fresh Australia Grass Fed Beef Dice 250g$9.5 $9.5 / pack 0 OFF Sold 931 Chill fresh Barley Fed Free-Range Beef Sirloin Steak MS2 200g$15 $15 / pack 0 OFF Sold 1k Chill fresh Australia Wagyu Ribeye Steak MS6 200g$33 $33 / pack 0 OFF Sold 1k Chill fresh Barley Fed Free-Range Ribeye Steak MS4 200g$27.2 $27.2 / pack 0 OFF Sold 661 Chill fresh Tasmanian Pasture Fed Lamb Cutlets 3pcs(Approx 240g)$20.5 $20.5 / pack 0 OFF Sold 59 Frozen Sauce Premium Beef Shank 250g/box$16.9 $16.9 / pack 0 OFF Sold 43 Chill fresh Chaoshan Handmade Beef Meatballs 350g$16 $16 / pkt 9.5 OFF Sold 3k
Chill fresh Chaoshan Handmade Beef Tendon Balls 350g$15 $15 / pkt 9.5 OFF Sold 3k
About ProductBeef Tendon. It becomes a marvellous cut after this collagen is cooked down to a fork-tender state, the flavours are strong as well as its texture which is very satisfying for our taste buds. Approximate Weight1KG Packing1KG x 1 Pack Country Of OriginAustralia BenefitsGrass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc Lean meat, such as grass-fed beef, has been shown to positively affect cholesterol levels. Serves2-3 Storage GuidelinesKeep Frozen below - 18 °C Thawing OptionsThaw overnight in the refrigerator below 4
°C Cooking & PreparationStew DeliveryDelivered with our trusty fleet of refrigerated trucks Due to the nature of our products, all weights are approximate. There might be a slight variance on weight you order to the actual weight of the item you receive. But rest assured, actual weight will be charged upon final payment. Product DescriptionBeef tendon are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Brand GREENLEA Weight Average 500g up/PKT Cooking Recommendations
approx 700g | Origin: Australia Our grass fed beef tendon is great for making collagen-filled soup. Collagen has been touted as a beauty ingredient and health food. Please refer to the packaging for the expiry date upon receiving your products. Cooking Suggestions Create a collagen soup stock by simmering the tendons with your preferred spices for a long time. *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes. 1. What are your delivery timings?Our delivery timing is between 12pm to 6pm! Do take note that there will be no deliveries made on Mondays as our wet markets are closed on Mondays. Cut off time for next day delivery is at 10pm. 2. Why do you close on Mondays?We open only when the wet market opens! That's how fresh we are! 3. How much does delivery cost?Orders between $0 - 30 - $24 Free Delivery For Orders Above $98* *Price after discount code applied 4. Doesn't the wet market close at 1pm? So how do you keep my order fresh for deliveries?We deliver our groceries in a refrigerated lorries! :) 5. What happens if I am not home to collect my order?We advise strongly against this. If there is no one to receive your order upon delivery, your order will not be left outside the door and a redelivery fee will be paid to the 3rd party courier for redelivery. Users who choose cash on delivery, redelivery will be paid to the 3rd party courier and failure to pay for the order will result in a ban. We will also not provide ice pack / ice box / cooler bag. Please be available, or have someone available, to receive your order. Any personal arrangements (e.g. leaving the package with security or concierge, placing parcel in a cupboard or behind a gate) with your delivery personnel will not be allowed as there will be no way to determine if your items will be kept fresh. 6. Something doesn't look right with my order. What should I do?We make every effort to ensure your order is prepared and packed correctly. However in the unlikeliest of events, a mistake has been made, do contact us within 24 hours of receiving your order. We will endeavour to make all necessary arrangements to rectify the mistake made. Contact us at or use our contact page. 7. Are the item's availability guaranteed?All products listed on MarketFresh are subjected to availability at the Wet Market on the day of delivery. Items that were not delivered will be credited back to you within 1 - 2 working days. 8. The item received weigh slightly lower than stated.All weights indicated are approximated on the website as its hard for most vendors to give the exact weight. 9. I'm from overseas, can I buy your groceries and ship it to me?Unfortunately, we only have vendors in Singapore and grocery delivery is only available in Singapore as of now. What is beef tendon called?"Tendon is also a regular addition to bowls of the Vietnamese noodle soup, pho." Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside daikon.
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Special equipment.. How healthy is beef tendon?100% natural beef tendons are definitely one of those healthier choices. Tendons are flexible, tough and inelastic cords of fibrous tissues that attach muscles to bones. Easily digestible beef tendons are not only rich in collagen, but also glucosamine, chondroitin sulfate, and elastin.
Is beef tendon full of collagen?Beef tendon is high in collagen, which is known to be good for the skin, hair, nails, and joint health! In comparison to other meats, beef tendons also have lower fat content which makes for a guilty free meal! Try our delicious Beef Tendon Noodles today!
Where do beef tendons come from?Beef tendons are part of the cow's connective tissue, located between the animal's bones and muscles. Beef tendons are not easy to find in U.S. supermarkets, but they are a staple of many cuisines, including Chinese, Japanese, Korean, Thai, Taiwanese, Filipino, and Vietnamese.
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