There’s no better way to end the day than Roast Pork for dinner. Crackly on the outside and tender on the inside, this recipe is nearly effortless with your NESCO Roaster Oven. Preheat, cover, and serve up bold flavor in just a few hours. Tip: when selecting pork loin, choose pork shoulder or pork butt with a center-cut. Your Key Ingredient: NESCO Roaster Oven Grocery Ingredients: 6 to 8 lb pork loin roast, center-cut Instructions:
Eising/Photodisc/Getty Images Through much of Central and Eastern Europe, pork and sauerkraut forge a most traditional partnership. They're a natural combination, with the tart acidity of the sauerkraut providing a foil to the richness of the pork. It's an especially appealing combination when the two are slow-cooked together, mellowing the sauerkraut and giving the pork a richly luscious texture. A countertop electric roaster is ideal for preparing a large batch without heating your kitchen. Step 1Place the cooking insert in your electric roaster, if necessary. Arrange the sauerkraut, onions, apples and any other flavoring ingredients into a layer along the bottom of the roaster. Step 2Add the white wine, juice, beer or broth, if you're using it, and then place the pork shoulder on top of the sauerkraut. Step 3Cover the roaster with its lid, and set the temperature to 300 F. Step 4Slow-cook the sauerkraut and pork shoulder for three to five hours, depending on the size of the roast. It's fully cooked when it reaches an internal temperature of 145 F when tested with a meat thermometer or instant-read thermometer, but for the traditional fork-tender consistency it should reach an internal temperature of 180 F or higher. Step 5Remove the roast to a serving platter and let it rest for at least 10 to 15 minutes before serving. Surround it on the platter with sauerkraut, and serve it with boiled or mashed potatoes.
By Rose Mary Mogan from Sauk Village, IL This is a great way to cook 4 a crowd without heating up the house for an extended period of time, or to allow you to free up your oven to cook other things, especially during the holidays. I made 2 of these roasts & gave one to my neighbor & her family. The key to this wonderfully tasting tender roast is to cook low & slow for an extended period of time to allow all of the spices to linger in the crevices of the meat Marinating over night also enhances the flavors of the spices. The liquid creates moistness through out the meat during it's extensive period of cooking. Hope you try it. Ingredients For table top roasted pork butt roast
How To Make table top roasted pork butt roast
How long does it take to cook pork roast in an electric roaster?Spray roasting pan with no-stick spray and place roast in roster (I used my Nesco Roaster ) and added about 1-1/2 cups water and cover with lid. Roast at 300, 4-6 hours (1 hour per pound) – turning every hour.
How long do you cook a pork roast for per pound?Pork Roast in the Oven:
Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
How long do you cook a pork roast per pound at 350 degrees?A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done.
How many hours does it take to cook a 5 lb pork roast?That will be about 40 minutes per pound at 300°F. Tip: Use an instant read thermometer to check it after 25 minutes per pound and then again every 5 minutes per pound after that. So if you have a 5 pound roast, you'll check it after 125 minutes (about 2 hours) and then every 25 minutes or so after that.
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