Smithfield applewood smoked bacon pork loin on the grill

• Preheat the oven to 400 degrees Fahrenheit.
• Remove the Fresh Pork from the package by cutting it open. Make a hole in the center of your glass baking dish and place it there.
• Brussels sprouts should be chopped. I prefer to cut them in half after chopping off the ends.
• Toss brussels sprouts with parmesan cheese, sliced garlic, balsamic vinegar, and extra virgin olive oil. Season with salt and pepper.
• On each side of the marinated pork loin filet, spread the brussels sprouts mixture.
• Serve with sliced apples on top.
• Preheat oven to 400 degrees and bake for 30 minutes.

The full instructions for how to cook this marinated pork loin in the oven can be found below!

How do I prepare Smithfield pork loin with applewood smoked bacon?

Preheat the oven to 375 degrees Fahrenheit. In a small roasting pan, place the pork on a rack. Per pound, roast for 30 to 35 minutes.

Grill: Preheat a charcoal or gas grill to 375F to 400F for indirect grilling. Grill for 30 to 40 minutes per pound of lean filet, flipping occasionally.

Butterfly the loin filet by slicing down the centre lengthwise but not all the way through. Open the filet to lay flat and grill for 7 to 9 minutes on each side over direct fire.

How long should a Smithfield pork loin be cooked?

Preheat the oven to 425 degrees Fahrenheit. In a small roasting pan, place the pork on a rack. Per pound, roast for 25 to 30 minutes. Heat a charcoal or gas grill to medium heat.

Is it possible to cook pork tenderloin from Smithfield?

Pork tenderloin from Smithfield is similar to other pork tenderloins. You can bake, grill, pan-fry, or cook them in any other way you want. They can also be cooked in the bag. Cooking pork tenderloin or other meat in a bag is a unique technique to prepare it.

It’s vital to remember that a pork tenderloin cannot be cooked in any other bag, especially a plastic bag. Cooking bags are designed to resist high temperatures in the oven.

Is a pork tenderloin covered in the oven?

When roasting pork tenderloin, do you cover it? You don’t at first. Place it in a hot oven and roast for 20-30 minutes, or until an instant-read thermometer reads 145 degrees F (medium). Cover the pork loosely with foil if roasting for more than 20 minutes to prevent the top from burning.

How long should a Smithfield applewood pork loin be cooked?

Preheat the oven to 375 degrees Fahrenheit. Remove the pork from the package and place it on a rack in a shallow roasting pan, bacon side up. Per pound, roast for 30 to 35 minutes. Keep refrigerated until ready to use.

What temperature should a Smithfield pork loin be cooked at?

Preheat the oven to 425 degrees Fahrenheit. In a small roasting pan, place the pork on a rack. Per pound, roast for 25 to 30 minutes. Heat a charcoal or gas grill to medium heat.

At 350 degrees, how long do you cook pork tenderloin?

Cooking pork loin at 350 degrees F for 25 minutes per pound is a good rule of thumb (177 degrees C). Use a thermometer to check the interior temperature, which should be at least 145 degrees F (63 degrees C). Allow at least three minutes for the pork loin to rest before serving.

How long should pork tenderloin be cooked per pound?

Preheat the oven to 350F and bake the pork tenderloin UNCOVERED for 20-25 minutes *per pound*. Alternatively, cook until the internal temperature reaches 155 degrees Fahrenheit (68 degrees Celsius), then cool to a final temperature of 160 degrees Fahrenheit (71C).

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Grilled Pork Loin Filet with Grilled Green Beans - The entire meal prepared easily on the grill for a great summer dinner.  This dinner is ready in about 30 minutes, because summer is busy!

Summer is finally here! Woo-hoo.

Well, okay, officially, we have a couple more days but I mean, it's basically here, so I'm calling it summer.

Every year I seem to think that once the kids are out of school life is going to somehow slow down and every year I am sorely mistaken.

This summer, I'm not going to fool myself.  I know that once school lets out, life is going to be just as crazy.  I'll be chauffeuring the kids to and from camps and play dates.  We will be spending endless days at the beach.

Something I've been doing the last few months to save time is using Walmart Online Grocery Pickup.  This is my favorite grocery pickup service and I have tried a few.  I love that there is NO FEE and also tipping is not allowed.  How great is that?  That made me sound cheap didn't it?  I just don't like the stress or the hassle of trying to calculate a tip, that's all.  

I just place my order online and choose my pick up window.  When my order is ready to be picked up, I get notified and when I arrive they come right out with my groceries. There are markings showing me where the pick up area is and designated parking spots.  It's pretty easy.  I don't even have to get out of my car.  They do the work!

The first time I was placing an order I was nervous I would have to use brands I was not familiar with but I was pleasantly surprised.  I was able to order all the kids favorite snacks and drinks and I was even able to order Smithfield® products!

As you know from several past recipe posts, Smithfield® is always my go-to brand for pork products.  I've told you before but I'll remind you why I remain loyal to this brand alone:

• Real fresh ingredients
• 100% fresh pork
• easy preparations - grill, saute, slow cook, oven etc.
• flavorful marinades using real ingredients

Since my picky son has been obsessed with bacon lately, I decided to try out the Smithfield Applewood Smoked Bacon Pork Filet.  This is a variety I hadn't yet tried and was pretty excited about the flavors.

Since summer is here (fine - almost here), my husband filled up our grill's gas tank and I have been itching to cook out there.

In addition to the Smithfield Applewood Smoked Bacon Pork Filet, I also ordered green beans.  Remember that awesome green bean recipe I shared a few weeks ago?  Well, I was pretty psyched I was able to transform it into a recipe that can be prepared on the grill.  So, this entire meal was prepared on the grill!  Awesome, right?  I know! There is so much less clean up with grilling than cooking indoors.

If you are looking for a starch, you could also throw some potatoes (also available thru Walmart Online Grocery Pickup) on the grill too, with the same ingredients I coated the beans in but honestly, I didn't miss a starch.

Mix together oil, garlic, salt & pepper

Toss beans in oil mixture, being sure to coat all beans

Here's the thing when grilling certain veggies, they can slip through the grates.  I would recommend either a cooking mat or a veggie basket.  I prefer the mat in a recipe where there is a lot of oil to avoid major flames, but I have done it both ways.

Look at those lovely crunchy bits of actual bacon - YUM! I may or may not have been picking them off to nibble while taking photos.

This 30 minute meal of Grilled Pork Loin with Grilled Green Beans is cooked totally on a grill so easy clean up after a busy day. 

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course dinner, Main Course

Cuisine American

• 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
• 12 oz green beans trimmed
• 2-3 cloves garlic I love garlic so I use 3
• ¼ C olive oil
• 1 teaspoon coarse sea salt
• ½ teaspoon coarse ground pepper

• Preheat grill to a medium flame.
  

• Place pork over flame.  Cook until good grill marks appear (should just take a few minutes).  Flip over until grill marks appear on other side.  Reduce heat to a medium/low temperature, close cover and cook, turning occasionally, until desired temperature is achieved (I go for a safe 150 F).  Set aside to rest.
  

• While pork is cooking, mix together oil, garlic, salt and pepper.  Toss beans in mixture.  When pork is almost done cooking, add beans to the grill (on a veggie basket or grilling mat).  Toss occasionally until tender crisp, about 5-7 minutes.
  

• After pork rests for at least 5 minutes, slice and serve with beans.
  

Keyword 30 minute meal, dinner, grilling, pork

Finding yourself with leftovers of the Grilled Pork Loin Filet?

I diced up the pork and tossed it in with a simple potato hash and topped with a runny egg.  It made an awesome mid morning breakfast!