Crock pot boiled dinner with smoked shoulder

Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Table of Contents Show
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

Total Time

Prep: 10 min. Cook: 2 hours

Makes

10 servings

This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine

Boiled New England Dinner Recipe photo by Taste of Home

Ingredients

1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
1 pound fresh carrots, sliced lengthwise and halved
8 medium red potatoes. peeled and halved
2 medium onions, cut into quarters
1 large head cabbage, cut into quarters
1 large turnip, peeled and cut into quarters
1 large rutabaga, peeled, halved and sliced

Directions

Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

Nutrition Facts

1 each: 350 calories, 17g fat (6g saturated fat), 52mg cholesterol, 1120mg sodium, 36g carbohydrate (14g sugars, 9g fiber), 17g protein.

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1 rating · 8.5 hours · Gluten free · Serves 6

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Ingredients

Meat

1 lb Turkey ham, whole

Produce

1 cup Baby carrots

6 cloves Garlic

1/2 Head cabbage cut into 6, wedges

12 Pearl onions

4 Red potatoes, large

Canned Goods

2 cups Chicken broth, low sodium

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More like this

Can you cook a smoked butt in a crock pot?

If you would like to see how to smoke a pork butt, check out this post. I usually smoke the pork one day. Refrigerate it overnight. Then remove the large layer of fat and pop it in the slow cooker on high for 4-5 hours the day you want to serve it.

How long does it take to boil pork shoulder?

Bring to a boil, then reduce to a gentle simmer. Let the meat bubble away until it's fork-tender. (A fork will easily glide into the meat. For pork shoulder, this takes two to three hours.)

Can you cook pork shoulder on high in crockpot?

Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender. The cook time will vary based on the weight of your pork and the size/temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.

Can you boil a pork shoulder roast?

Properly boiling pork shoulder will allow the meat to tenderize to the point that it will simply fall apart when it is placed on the plate. Boiling the pork shoulder, at the beginning, for one to two hours speeds up the cooking process without sacrificing texture and flavor.