This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy. Show
 Jump to Recipe Crockpot Pork RoastThis Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crockpot! It is so handy on busy days. You can relax the rest of the day because dinner is done. What a great feeling! Plus, there is nothing quite as comforting as your family walking into a home filled with the aroma of a home-cooked meal. Go Ahead, Get CreativeIf you’re looking to mix things up with this classic meal, go ahead and get creative with spices and veggies. I’ve used this same recipe and added butternut squash, sweet potatoes, red potatoes, parsnips, mushrooms and celery. You can also mix things up with the kinds of seasoning you use. This time I just used salt and pepper because the soup mixes add a lot of flavor and make a nice gravy that coats the meat and vegetables. Pick the Perfect PorkI have used other spices and seasonings that have tasted just as good with the pork. One of my favorite seasonings to use when cooking a beef or pork roast is Montreal Steak Seasoning. Sprinkle some on the roast before adding the soup mixture because it has a nice blend of spices that goes well with beef and pork. My family loves to eat pork roast with cold, chunky applesauce or with our own chunky apple recipe we make in the Crockpot. When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crockpot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all the right flavors. Your best option is from the belly. Pork belly is high in fat, making it a versatile and delicious cut of meat. If you’re worried, you can skim away some of the fat, but leave enough for flavor. More of the other white meatIf you like this delicious Crockpot pork roast, you will definitely want to try these other pork options:
Or, if you’re in the mood for beef, check out our Sunday Pot Roast (Instant Pot Recipe) for all the traditional flavor in half the time! Crockpot Pork Roast and VegetablesThis Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Calories: 401kcalCarbohydrates: 29gProtein: 45gFat: 11gSaturated Fat: 3gCholesterol: 109mgSodium: 778mgPotassium: 1473mgFiber: 6gSugar: 2gVitamin A: 4415IUVitamin C: 20.2mgCalcium: 78mgIron: 6.7mg Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the
phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway. How long should you cook pork in a slow cooker?Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.
Can you put raw pork in a slow cooker?It is safe to add raw meat to a crock pot or slow cooker if it will be cooked through completely. Tough cuts like pot roast, pork shoulder, and stew meat can be browned first and then cooked through in the cooker or simply added to the crock pot.
How long do you slow cook a pork roast per pound?On LOW you should cook the roast for 2 hours per pound and on HIGH 1 hour per pound + 1 hour. Just make sure your roast has an internal temperature of 145 degrees F tested with a meat thermometer.
How long do you slow cook a 4 pound pork roast?I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for 10-12 hours. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low.
How do you roast pork without drying it out?Place the meat, skin side up on the onions and then taking the fine salt, sprinkle all over the skin, rubbing it in, and also in between the cuts. Gather the foil to cover the sides of the meat where it may be exposed, that is, if there is no skin covering the meat. This will stop it from drying out.
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Pork roast with cream of mushroom soup in slow cooker
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