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$17.31avg price$3.57/lb Final cost by weight $17.31avg price$3.57/lb Final cost by weight $17.31avg price Final cost by weight Prices may vary online, in stores, and in-app Pickup, today at Aisle A32 Delivery from store EBT eligible Oscar Mayer Deli Fresh Smoked Sliced Turkey Breast Deli Lunch Meat, 9 oz Package Sponsored current price $4.48 $8.00/lb Oscar Mayer Deli Fresh Smoked Sliced Turkey Breast Deli Lunch Meat, 9 oz Package4.6 out of 5 Stars. 527 reviews PickupDelivery Is there anyone on the planet who doesn’t love a turkey dinner? While we adore an entire cooked turkey in all its glory (together with cranberry sauce, stuffing, and mashed potatoes), prepping something so big can be scary and time-consuming. A nifty way to get around this is to buy a turkey that is smoked or already cooked. It is already prepared and tastes just as good, so why not? However, even if you buy fully cooked smoked turkey in advance you still need to heat it up before eating. This can be a little tricky since reheating a whole turkey isn’t the same as warming up a chicken joint. Make a mistake and your turkey ends up either dry and crusty or gives you food poisoning. Because of this, we came up with this guide on how to reheat a smoked turkey. In this article, we will look at a few different ways you can reheat a smoked turkey quickly, easily, and with the best results. Keep your eyes peeled for all of our useful tips and shortcuts! Why Smoked Turkeys?Like we said earlier, getting a turkey that has been pre-cooked saves a lot of time and energy. Smoked turkeys are a great option because they are cured and flavored with smoke from burning aromatic wood. This smoke from the smoldering wood gives the turkey a fantastic flavor; sweet and delicately smoky with a tender texture. Although smoked meats aren’t cooked in the traditional sense, they are safe to eat and are chemically altered and cooked that way. So if you choose to get a Costco smoked turkey or a Butterball fully cooked smoked turkey, you can bring it home and eat it without any problem. However, storing it can reduce the temperature and cause the bacteria present in the meat to multiply. This is where the danger of food poisoning comes in. To remove this issue, and make your turkey taste its best–you have to reheat the turkey before serving it. Reheating Smoked Turkey: All the Different WaysThere are a couple of different ways you can reheat an entire smoked turkey and we will walk you through all the different ways. We will even mention how you can heat up leftovers without losing any of the juiciness or moisture! How to Reheat a Smoked TurkeyReheat Turkey in Oven:Using an oven is the best way to reheat turkey. It gives you more control over the heating process and won’t affect the texture at all.
Reheat in a Countertop Oven:You can totally use a typical countertop or toaster oven to reheat smaller turkeys in a pinch. This also allows the meat to retain a lot of moisture. So, here is how you can heat a whole smoked turkey in a countertop toaster oven:
Reheat in a Microwave:If you want to reheat your turkey dinner leftovers, a microwave is a fast and convenient option. You can reheat both larger joints like wings or drumsticks of the turkey, as well as slices of the chicken breast. For Larger Turkey Joints:
Reheating Turkey Breast Slices:
Tips for a Softer and More Flavorful TurkeyTips for a Softer and More Flavorful TurkeyWhen going for the oven smoked turkey method, remove the foil towards the end of the heating process for crisp and amazing skin.
Frequently Asked QuestionsYou might have a few more questions about reheating or smoking turkeys. We answer some common queries here. How Do You Warm Smoked Turkey?To warm a smoked or precooked turkey, place it in a preheated oven and heat it until the internal temperature registers at around 150-160 degrees on a probe thermometer. Can You Cook a Turkey the Day Before and Reheat It?Yes, you can cook or roast a turkey in advance and reheat it using the methods outlined in this article. How Can You Prepare for a Smoked Turkey?You might just be tempted to smoke the turkey yourself, instead of buying it. Firstly, remove your turkey from the packaging and let it defrost to room temperature. Cut the neck off and remove the giblets from the inside of the bird. If you brine your turkey, carefully wash the outside of the turkey with cool water. Next, pat the turkey with paper towels until all the sides are pretty dry. Tie the legs securely with the butcher’s twine and fold the wing tips behind the shoulder joint. This prevents the tips from burning and makes it easier to move the bird. Then brush the exterior of the bird with olive oil or melted butter and then season all the sides with some kind of seasoning rub. If you’ve brined your turkey, it will be seasoned enough and won’t need any extra seasoning on the outside. Then set it on your grill or smoker and let the device work its magic. How Long Does It Take to Reheat a Smoked Turkey?The time it takes to fully reheat a smoked turkey will depend on the weight of the bird and the temperature you set in your oven. For an average-sized bird, it takes 4 hours to reheat completely at 250 degrees. On the other hand, it will only take you around 2.5 hours at 325 degrees. However, this can differ slightly depending on the weight of the turkey. What You Can TakeawayA pre-cooked or smoked turkey is the best way to cut down on prep time before a big dinner. You will be free to work on desserts and other sides instead of slaving away on a turkey. Knowing how to reheat a smoked turkey will guarantee your bird is soft, juicy, and tastes perfect. In fact, no one will even know that you got a pre-cooked turkey! So next time there’s turkey on the menu, sit back and relax because you know what you need to do. How do you heat a fully cooked smoked Butterball turkey?Preparation. Preheat oven to 350°F.. Remove turkey breast from the wrapper. DO NOT stuff.. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. ... . Brush or spray skin with vegetable oil.. Place turkey breast in 350° oven and heat until warm. ... . Check temperature with a meat thermometer.. How do you cook a Butterball fully cooked smoked turkey breast?Conventional Oven:. Preheat oven to 350° F. ... . Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. ... . Brush or spray skin lightly with vegetable or cooking oil for best appearance.. Insert oven-safe meat thermometer deep into the thigh without touching the bone.. How do you heat a fully cooked smoked turkey?Place your smoked turkey on the broiler try rack and tent securely with tin foil. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.
How do you reheat a fully cooked turkey breast?Place your fully cooked turkey in a roasting pan. Add 2 cups of liquid (water, broth or wine), cover with foil then reheat in a 350°F oven for 8 minutes per pound of turkey or until internal temperature is 165°F. Remove foil for the last 15 minutes of baking for a nice golden color.
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