Get tender, juicy, perfectly grilled steak with this “how to grill steak” post. We’ll give you the best tips and tricks for grilling steak like a professional. Steaks on the grill really is the bee’s
knees. They’re juicy, tender, and that charred flavor on the outside; you just can’t beat it! Our sous vide steak is one of my favorite things to grill, but I realize that not everyone has a sous vide, so we thought we’d come up with a much simpler, marinated grilled steak recipe. Best Cuts of Beef for Grilling SteakLooking for the best steak cuts for grilling? Here are a few of our tried and true favorites. PS: in this grilled steak post, we’re using New York strip steak because we love the fat content and how thick and juicy they end up when grilled.
Kitchen Tools for Grilling SteakWays to Flavor Grilled SteakThere are so many different variations out there to flavor your grilled steak. However, sometimes less is more. You can’t go wrong with salt, pepper, and butter. In this section, we’re chatting all things steak seasonings and steak marinades. They both have their pros (and really no cons because we’re obsessed with both options). Dry rubs and seasonings are an excellent way to add flavor to steak. You can keep it simple with salt and pepper or get fancy with steak seasonings of any kind.
We love marinating steaks before grilling because they come out so juicy, tender, and full of flavor. You can use store-bought marinades or make your own from scratch. Check out our go-to grilled steak marinade below. In this particular grilled steak recipe, we’re using our favorite grilled steak marinade. It’s made with some of our favorite ingredients. Here’s what you need:
The best way to know if your steak is done is by measuring the internal temperature. Everyone likes to eat their steak slightly differently. Some like it well-done and some like it medium rare. So, below you will find internal temperatures corresponding to doneness.
Remember to always let your steak rest for at least 5 minutes after they finish cooking so they can continue to rise in temperature by 5ºF. Grilling Steak Tips + Q&ABest grill temp for steak: We recommend searing your steak at high heat such as 500ºF for a few minutes on each side to sear the steak and then lower it to 400ºF to finish cooking. How long to grill steak Depending on the thickness of your steak and how done you want it, grill your steak at around 400ºF for around 15-20 minutes. Should I use a gas or charcoal grill? Either a gas grill or a charcoal grill works for grilling steak. It’s all about preference. We personally used a gas grill because you can manage temperature better. How do I know my grilled steak is done? The most precise way to know if your steak is fully cooked is to check the temperature. Use a meat thermometer and stick it in the thickest part of the steak. It should read at least 135ºF before taking it off the grill to safely consume it. Top 3 Grilling Steak Tips
What to Serve with Grilled SteakWhat to Do with Leftover SteakGot leftover steak? Don’t waste it! Here are a few ideas to repurpose it: Let cooked steak cool completely. Then, transfer it into an airtight container and refrigerate for up to 3-5 days.
Serving: 1/6Calories: 634kcalCarbohydrates: 5gProtein: 53gFat: 44gFiber: 1g Sugar: 3g Photography: photos taken in this post are by Erin from The Wooden Skillet. About Lee FunkeLee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. What temperature do you cook steak on a gas grill?Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
Do you grill steaks with gas grill open or closed?Grilling with the lid on or off – Leave the lid open when you're searing steaks and need to keep a close eye on it. Once you move it to indirect heat, you can close the lid and let the smoke do its thing. Quick-cooking foods can usually be cooked (fish, veggies, hot dogs) with the lid open the whole time.
How do you cook a steak on a gas grill without drying it out?Tips for Grilling Moist Meat. Choose the Right Meat. First, purchase the right meat. ... . Try A Dry Rub With Salt. ... . Marinate! ... . Leave Meat At Room Temperature. ... . Get the Grill to the Right Temperature. ... . Know Your Cook Time. ... . Keep the Lid Closed. ... . Let the Meat Rest.. What's the best way to grill steaks on the grill?Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
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