This inexpensive yet delicious thinly sliced, tender pork cut cooks in minutes. Pair with a vegetable and a starch for a quick dinner after a long day. Pork shoulder steaks are cut from the pork shoulder near the neck. They usually include part of the shoulder blade bone so they may be labeled pork shoulder blade steaks. These also make terrific leftovers for other
dishes. Serve the steaks with rice and use leftovers to make pork fried rice. EQUIPMENT: cast iron skillet, Thermapen One 2 pork shoulder steaks sea salt freshly ground peppercorns 1 teaspoon extra virgin olive oil Directions
Pan-seared pork shoulder blade steaks are so easy and delicious that we’ve been eating them about twice a week lately. Sage, rosemary, a garlic clove or two, and a couple of shallots take this otherwise potentially ordinary tender pork steak to something much tastier — not to mention this is a really economical cut of meat. This is a great recipe for hot summer months because like other quick-seared meats and vegetables it can be made in just 10 minutes or less all in the same skillet. Full of flavor, this perfectly seared pork steak recipe is the answer to busy weeknight (or weekend) dinners. Just add a salad, a roll, or your favorite veggie to round out the meal. We’ve added step-by-step photos at the end of the post for anyone new to pan-searing or cooking pork steak. Pan-Searing Pork Shoulder Steaks is Easy — a Few Handy TechniquesPork shoulder or pork butt steaks are a tender (mostly dark) cut of meat interspersed with fat and they make a great steak. I also use this same cut of pork to grind when making potstickers and dumplings and to make the best tacos al Pastor. Basically, it’s really tender. Use the below tips and techniques to help get the best-tasting pan-seared pork steaks.
You really only need 3 ingredients to make 6-Minute Pork Steaks — Pork, Salt, and extra virgin olive oil. But adding fresh or dried sage and rosemary, and a clove or two of garlic, plus some sweet shallots takes it from really good to really great and it all cooks up in the same skillet. I opt for fresh or freshly dried herbs because they taste different (much better). Use what you have, just know the flavor will be different. Double the recipe for 4 servings.
How to Make Perfect Pan-Seared Pork Shoulder Blade Steaks in 6 Minutes
What to Serve with Pan-Seared Pork Shoulder SteakNow that you’ve decided to make this easy Pork Steak recipe, you’ll need some other tasty pairings and sides to eat with it. Here are a few of our favorites to help inspire your next family dinner.
Let’s get started!DescriptionPan-seared pork shoulder steaks are so easy and delicious that we’ve been eating them about twice a week lately. Sage, rosemary, a garlic clove or two, and a couple of shallots take this otherwise potentially ordinary tender pork steak to something much tastier — not to mention this is a really economical cut of meat. This is a great recipe for hot summer months because like other quick-seared meats and vegetables it can be made in just 10 minutes or less all in the same skillet.
Nutrition
Keywords: pork butt recipes, easy pork butt, easy pork recipe, cheap pork recipe, grilled pork recipe, pan-seared pork blade steak, pork shoulder blade steak recipe, easy pork shoulder steak recipe, pork butt recipe, pork steaks, the best pork shoulder blade steak recipe, caramelized shallots, 6-Minute Pan-Seared Pork Shoulder Steaks step-by-step recipe photosCan you cook pork steaks in a frying pan?Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.
How do I cook shoulder steak on the stove?Heat the oil until hot in one very large or two smaller, sturdy skillets. Sprinkle steaks with salt and pepper, and place in the hot oil. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare). Place steaks on a platter.
How long does it take to cook pork shoulder on stove?Bring to a boil, then reduce to a gentle simmer. Let the meat bubble away until it's fork-tender. (A fork will easily glide into the meat. For pork shoulder, this takes two to three hours.)
How long should you cook shoulder steak?Cook for at least 4 to 5 minutes each side until close to medium, as the fat in the steak needs time to render and breakdown to make it tender.
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