How long to grill burgers – What temperature to Grill burgers on a propane or charcoal grill – burger grill time chartBurgers are perhaps the most commonly cooked food on propane and charcoal grills. Burgers are easy to prepare and fast to cook. Grilled beef burgers pack amazing flavor, and it is affordable to grill lots of burgers to feed a crowd. In this article, we include a burger grill time chartto help you grill perfect burgers every time. Show
Now, raise your hand if you have ever burned a burger? Ok, if you haven’t burned a burger, maybe you have burned the bread; anyways, there are better ways to grill burgers than just guessing when they are done. If you learn at what temperature to Grill burgers in your gas, propane or charcoal grill, you will consistently make perfect burgers and maybe try a new recipe. Let’s get started! How long do you grill hamburgers on a propane or charcoal grill?The time it takes to cook burgers in your gas grill depends on a few factors, but it takes on average 5 to 10 minutes to cook hamburgers on a gas grill heated to 450 degrees Fahrenheit. The burger patty thickness will impact how long the burger needs to remain in the grill to reach adequate temperature. Your grill’s set temperature to cook the burgers will also affect the time to achieve ideal internal temperatures. Ultimately, your own preferences will play a role here. While grilling a ground beef burger to be well done can take ten minutes, grilling a ground beef burger to medium rare can take about seven minutes. Of course, keep in mind that the meat patty thickness will be a variable when calculating “doneness” and cooking times. what temp to grill burgers on propane grillThe best way to know when your burgers are cooked is by checking the meat’s internal temperature; once the desired temperature is reached, your burgers are done. Beware that direct heat can burn the meat when it starts releasing its grease. Many chefs and BBQ pitmasters have one answer when asked, “when will the food be ready?” Their response is always the same, “when is done,” meaning when the food reaches the desired internal temperature. Cooking by guessing is for amateurs; if you are serious about cooking and grilling, get yourself a good temperature gauge and follow internal temperature guidelines such as USDA temperature recommendations or our Meat Temperature Chart to improve your grilling. Burger Grill Time Chart – grilling burgers at 450 FBurger Grilling Time and Temperature ChartLearn how easy it is to grill the best juicy burgers on your gas grill. We will cover it all from the choice of meat, seasoning, grill temperature, how long to grill, and final internal temperature. Table of Contents
IntroductionThis is a tutorial for newbies and those who can't seem to get it right on that big box gas grill. If you're an accomplished griller, you can move on or stick around for some tips. I have grilled hamburgers almost weekly for 40+ years. The burger goes from the refrigerator to our mouths in less than 20 minutes. So please enjoy learning how I frequently cook at home and have a delicious grilled hamburger at home. We are not making a gourmet burger— no grounding meat, stuffing, and magic ingredients. But you will learn to make a delicious hamburger with store ground meat and simple seasonings on your home gas grill. How is that for a goal? Like many things, once you get your primary method down, the variations can flow. A darn good everyday burger I have done a thousand times. It is not a special meal, but it is an excellent easy dinner in less than 30 minutes. So, let's do our burgers right. You will be glad you did. Preheat the grill to high heat.Clean and oil grates, then as hot as your gas grill will go. You are cooking a relatively thin patty of meat rapidly, so direct high heat is correct. While my very hot Weber runs 650° plus surface temperature, and you might "only" get 550°, the results will be similar. Some smaller grills will only get to about 500°, they will take a bit longer, but we are cooking to a final internal temperature and never by time alone. Charcoal Grills: Your grill can be a gas grill or charcoal grill. It does not matter for this to work. Some gurus suggest you must use charcoal. If true, I can't grill a burger since I don't have a charcoal grill. Use what you have. Just get it very hot, cleaned, and oiled. Prepare the hamburger patties.Start with 80/20 ground beef. Make the patties the size of your buns and use ⅓ to ½ pounds of ground meat. Put a "dimple" in the middle of one side—about 1 inch or a bit more in diameter and about ⅓ of the thickness of the pattie. Seasoning the hamburger patties.Just some salt and pepper will do. I use my All Purpose Seasoning - 7:2:1 and 7:2:2, which adds some garlic powder to the seasoning. Montreal seasoning is very popular, also. But season as you wish. Grilling the hamburger patties.Place over direct heat. Cook for about 5 minutes on the first side, flip and cook another 3-4 minutes on the second side. Then check the temperature. Total cooking time is 8 to 10 minutes, but the exact time will vary by your grill and the thickness of the meat. But the actual correct answer is as long as it takes to get to 160° internal temperature. ✔️Top 3 Secrets
🐄About Ground BeefUsing 80/20 ground beef is an easy answer. Most of us will start with store-bought ground beef, which is fine. I find ground chuck or sirloin has more flavor than other versions. Leaner will not be as moist, and you are going for taste here. Do not use "hamburger" meat. Most burger gurus suggest 20% fat for the moistest, most tasty burger. I think they are right. Fat does taste good. Ground Beef vs. Hamburger MeatThere is a difference between hamburger meat and ground beef. Ground beef has a variable amount of fat, but the fat is from the beef being ground. Hamburger meat can have up to 30% fat from other cuts, which is not good. Please choose #1, not #2. Lower fat or alternative ground meat.Low Fat: You can sneak that amount of fat down a bit to 15% fat and still come out good, but less than 15% requires some special treatment. You can go lower fat by adding something to retain moisture like my Healthy Low Fat Burgers or American Test Kitchen, adding a panade of milk and bread. Alternative Ground Meat: Ground meat like chicken, turkey, or other meat substitutes needs different techniques. ❓FAQsShould the grill hood be open or closed? Since the meat is under 1 inch thick, you can grill with the hood open, but I prefer to keep the hood closed to keep the temperature high. What can affect that cooking time? There are many variables: The size and thickness of the burger, the start temperature of the meat and the grill, and how frequently you open the grill and flip it are the most important ones. What is the best final internal temperature for hamburgers? The minimum safe internal temperature for hamburgers is 160°. It also gives a moist and tasty burger. For safety, the FDA suggests all ground beef should be cooked to 160° internal temperature. 160° is the minimum safe temperature for any ground meat except ground poultry which should be cooked to 165° for safety. Please follow these guidelines for your safety. Rare or medium-rare burgers are not safe. I like to use 165° for beef hamburgers to ensure all areas are done but not much higher, or you have a hockey puck. Do I have to use a meat thermometer? Yes. You must cook to a final internal temperature and never by time or looks. A good thermometer is a must. I use a Thermapen, which is worth every cent of the almost $100 it costs. But you can get good results for $15. You can see specific models in The Cooking for Two Shop. 🍽️Serving HamburgersHamburger BunsExcellent baked goods make great results. A cheap bun will ruin your great grilling. Most people want a burger to fit the bun and don't like a large bun and a smaller burger. Since we are learning the basics, a standard burger bun fits a ⅓ to ½ pound burger well, and that is what we will do here. When I want to be fancy, I will toast the buns briefly on the grill but turn the heat down and butter or oil slightly before toasting. CheeseSharp cheddar or something like Velvetta (I know, but I like it) are the most commonly used. Other good choices are Swiss or Havarti. Who doesn't like cheeseburgers? I want to add cheese for about 30 to 60 seconds before removing the cooked burgers from the grill. ToppingsIn addition to bacon, the usual mustard, ketchup, lettuce, tomato slices, pickles, slices of onion, BBQ sauce, and other sauces like Worcestershire sauce—the list is endless. Suggested Side dishesBrown Sugar Cinnamon Glazed Grilled Pineapple Microwave Corn on the Cob Crispy Baked French Fries Other Burger RecipesGrilled Juicy Lucy Burger Healthy Low Fat Burgers Smokehouse Burger on a Gas Grill Moist Grilled Chicken Burgers This recipe is listed in these categories. See them for more similar recipes. 🖼️Step-by-Step Photo InstructionsNote: Some images are from different grillings, so some may vary. Preheat grill on high. Clean and oil the grill grates. Start with 80/20 ground beef and divide it into ⅓ to ½ pound balls. They are the size of a tennis ball and then form into patties about ¾ inch thick and about 4-inch diameter. Safety note: Always wash your hands for safety before and after touching ground meat. Give them a good sprinkle of kosher salt and black pepper on both sides. I'm using my 7:2:2 (salt, pepper, garlic). THE BIG SECRET TO GOOD RESULTS. Press one inch round ¼ inch deep indentation into the center of one side. Grill over direct heat with a closed lid preferred, but you can do open grilling if you want. Flip with a spatula after 5 minutes. Grill another 3-4 minutes and check the temperature. Get to 160° to 165°, then add cheese for about 30-60 seconds if using cheese. I don't feel a great need to rest the meat before serving. By the time you place it on the bun and do things to it, it has been enough time. 📝Full RecipeHow to Grill Hamburgers on a Gas GrillLearn how easy it is to grill the best juicy burgers on your gas grill. We will cover it all from the choice of meat, seasoning, grill temperature, how long to grill, and final internal temperature. Tap to leave a Rating Prep Time: 10 minutes Cook Time: 9 minutes Total Time: 19 minutes Servings #/Adjust if desired 2 burgers
See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Pro Tips
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To adjust the recipe size:You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself. Calories : 351 kcal (18%) | Protein : 37 g (74%) | Fat : 21 g (32%) | Saturated Fat : 8 g (40%) | Cholesterol : 130 mg (43%) | Sodium : 184 mg (8%) | Potassium : 528 mg (15%) | Calcium : 30 mg (3%) | Iron : 4 mg (22%) Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used. Course : Grill|Main Course Cuisine : American © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Editors Note: Originally published August 17, 2013, Updated with expanded options, refreshed photos, and a table of contents to help navigation. Jake getting old. Taken on the day of the original post.How long do you cook burgers on a gas grill?Grill burgers on the gas grill.
Grill for 3 to 4 minutes, or until they're seared. Use a thin-bladed spatula to turn them (never press on them, or you'll lose juices to the fire), and grill for 4 to 5 minutes more, or until the burgers reach an internal temperature of 160 degrees.
How long do you grill burgers at 400?Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.
How long and what temperature do you grill hamburgers?The times below are based on a one-inch thick patty that is four inches in diameter and grilled at 450° to 500°F. For a rare burger, cook for 2 minutes per side for 4 minutes total. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
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