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The Best Air Fryer Steaks recipe – delicious tender steaks with a crunchy crust and tender, perfectly cooked middle. Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen. We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. Air Fryer New York Strip SteakMaking delicious, tender steak at home can be a pain – it gets smoky in the pan or under an oven broiler, and loads the house with the smell – but this easy recipe makes it super simple if you have an air fryer or pressure cooker with crisping/broiler lid. While I love pan frying steaks and finishing under the broiler in my oven, my broiler can be inconsistent, and it gets so darn smoky in my house – using an air fryer or pressure cooker’s air fry function is capable of high temperatures, and cuts down on smoke and strong smells. This recipe works with any air fryer – and was designed to work with pressure cooker broiler combos like the Instant Pot Duo and the Ninja Foodi. For an oven friendly method, please visit my oven broiled ribeye steaks and mushrooms recipe. And for a to die for delicious sauce to top this steak, check out my Easy Green Chile Sauce recipe! To see our web story for this recipe, click here. This recipe can work with a few types of steaks in your air fryer. Chose steaks that have a similar size and weight for even cooking – or give smaller, thinner cuts to those who would like less pink. New York Strip, Ribeye Steak, Porterhouse, T-bone (though they take up more room), Filet Mignon, and Sirloin Steaks are all good choices for this method. How to Air Fry Steak
Once you gather the necessary ingredients, we will follow this method: Tips and Tricks to Perfect Air Fryer Steaks & FAQsThis recipe is incredibly easy to get perfect steak with a crunchy crust and juicy, tender center – but there are a few things you can do to make sure your steaks are a knockout every time. Cook hot and fast. For the crunchy crust and rich meaty flavor you get from a steakhouse, you want to cook steak as hot and fast as possible, so use the highest heat you can in your air fryer. Let come to room temperature. Steaks that have come to room temperature before cooking can crisp on the outside faster, and allows the fat to render more. Simply let steaks rest on the counter for 20-30 minutes before cooking while you prep the rest of your meal. Pat steaks dry. Steaks with excess moisture or water will not crisp and risk boiling instead of broiling – giving you tougher, chewier, gray meat. Simply pat dry with a paper towel to make sure your steaks are completely dry before rubbing with oil. Add oil. Before air frying, we will be adding a little oil to help seasoning stick and crisp the outside of the steak aa bit more when air frying. Think of this as just a drizzle for your steaks – they should just glisten from the oil, they don’t need to be soaked in oil. Season well. Before air frying, be sure to season steak well. Use your favorite steak seasoning, herbs de provence, Montreal steak seasoning, or rub. Don’t crowd the basket. It is absolutely essential to have lots of airflow for your air fryer to properly cook steaks – don’t cram into the basket and don’t let steaks crowd the basket or touch. Let it stay in the air fryer to rest for steak past rare. If you remove your steaks from the air fryer/broiler basket right when the machine’s timer shuts off, your steaks will be crispy outside, but very much raw in the middle. The broiler/air fry function is great for crisping the outside of the steaks, but a good deal of the cooking is done after your air fryer fan shuts off and the steaks cook in the heat of the machine. Keep machine closed (you can quickly pop in a digital thermometer to monitor doneness) for at least 5 minutes for medium rare, and up to 10 minutes for medium well to well done. Let steak rest. All steaks need to rest for 5 minutes after cooking before serving and slicing (after removed from machine) to let juices set and prevent steak from drying out.) Use a Ninja Foodi. To cook in a Ninja Foodi, you will need the air fryer basket and broiler lid. Set Ninja to broil (450 degrees) for 10 minutes. To buy a ninja foodi, click here. Use an Instant Pot. This recipe can be cooked in an Instant Pot with broiler lid and air fryer basket, though I reccomend the Ninja Foodi for steaks since the broiler is a bit bigger and cooks at a higher temperature. Set Instant Pot at 400 degrees to broil (unfortunately Instant Pot doesn’t go to 450 which we prefer, but it still works great) and increase broil time by 2 minutes for medium rare, 4 for medium well done. If you want an Instant Pot with broil features, click here. If you need the broiler lid for your Instant Pot, click here. Recipe FAQ’sWhat type of steak should I air fry? For this recipe we used New York Strips, but this method can work for ribeye steaks, filet mignon, sirloin steaks. What model air fryer should I use? This recipe was designed to work with any air fryer model or pressure cooker (Ninja Foodi or Instant Pot) with broiler lid and basket. How hot should I air fry steaks? Air fryer/pressure cookers with broiler functions should be set at 450 degrees. How long to air fry steaks? For medium rare, broil for 12 minutes and let steak sit in machine for another 5 minutes to carryover cook until steak is 130-135 degrees Fahrenheit. What temperature should I cook steak to? Rare – 120 degrees What To Serve With Air Fried SteaksBe sure to check out viral favorites like our air fryer chicken drumsticks, french fries, and brussels sprouts – are some of our top Air Fryer recipes you just have to taste to believe! This steak recipe is delicious with a great pear and goat cheese salad, roasted acorn squash rings, a broiled lobster tail for surf n turf – or some air fried broccoli! It’s also great with The Best Air Fried Mushrooms served on top, or a classic French Onion Soup served beforehand! For more of our easy side dish recipes, click below:
If you love this delicious recipe please give it a five star rating (simply click the stars in the recipe below and fill out a quick review!) and help me share on facebook and pinterest. CONNECT WITH SWEET C’S! Prep Time: 10 minutes Cook Time: 17 minutes Resting Time: 5 minutes Total Time: 32 minutes Perfect tender, delicious meaty steaks with a crispy, crunchy crust right from your air fryer or pressure cooker with broiler settings! Ingredients
Instructions
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Nutrition InformationYield4Serving Size1Amount Per Serving Calories 449Total Fat 32gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 17gCholesterol 128mgSodium 177mgCarbohydrates 1gFiber 0gSugar 0gProtein 37g Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice. How do you cook a steak in a dual Ninja air fryer?Instructions. Preheat one or both sides (for 2 steaks) of your Foodi dual zone to air fry, 400 degrees F. ... . Season steaks as you'd like on both sides of the meat. ... . I like to flip each one over after 6 minutes, half way thru, but isn't absolutely necessary.. Remove, cover to keep warm, and allow to rest for 10 mintues.. Is it better to air fry or broil steak in a Ninja Foodi?We found that a medium cut steak gave us the best results when broiling steak in the Ninja Foodi. Thin steaks were too chewy. We did not like the results we got by using the Air Crisp feature to cook steak in the Ninja Foodi. We prefer using the broiling feature.
What setting do you use to cook steak in air fryer?Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.
How do you cook a steak in a ninja?Instructions. Lightly spray steak with oil.. salt and pepper to taste.. place your steak on high rack.. select air crisp on ninja foodi.. set temp at 375.. set time for 17 minutes.. flip steak over at halfway point.. |