Cozy up with this chunky, hearty one pot Slow Cooker Chicken Vegetable Stew. Learn what vegetables, herbs and spices go well in chicken stew, and how to make a healthy chicken stew. Your choice of herbs and spices will transform this simple dish into a new global dish each time you make it. Show
I love this time of year with all the leaves turning their glorious autumn colors. As the weather turns cooler, cozy meals like this Slow Cooker Smoky Chicken Vegetable Stew scented with warm herbs … (rosemary, thyme and sage in this case) start to appear on our menu. Slow cooked meals free me up to run errands and take care of household chores. Almost anything cooking away slowly in the kitchen makes it smell amazing and cozy. Something I’ve been doing more of lately is
repurposing sauces from other meals and turning them into new dishes. To this stew, I added some of the Roasted Garlic Tomato Sauce I made the other day and a touch of Spanish smoked paprika. Sauces from leftover meals can often be used as braising liquids or even used in soups. So, don’t throw away the delicious leftover sauces you create. What Vegetables Go Well In Chicken StewRoot vegetables are wonderful for slow cooked stews. Here, I’ve used simply potatoes and carrots from the farmer’s market, but you can add butternut squash/winter squash, sweet potatoes/yams, turnips, rutabaga or parsnips if you like. Mushrooms and tomatoes would also be nice, adding extra umami flavors. What Seasoning and Spices Go In Chicken StewChoose a global theme and use herb and spice blends that match the flavor profile.
What Makes A Healthy Chicken Stew?What makes this chicken vegetable stew healthy? I use skinless, boneless chicken, only one tablespoon of olive oil, low sodium broth and lots of vegetables. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little mixture of cornstarch and cold water, and stir in at the end. Here’s a video that shows how easy this recipe is to make: This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours Servings 4 Calories 335 kcal
You can substitute 1 1/2 cups chopped tomatoes for the Roasted Garlic Tomato Sauce if you like. If you do, add a few chopped garlic cloves to the vegetables when sauteing. Nutrition Facts Slow Cooker Chicken Vegetable Stew Amount Per Serving Calories 335 Calories from Fat 63 % Daily Value* Fat 7g11% Saturated Fat 1g6% Cholesterol 72mg24% Sodium 990mg43% Potassium 1920mg55% Carbohydrates 35g12% Fiber 8g33% Sugar 9g10% Protein 33g66% Vitamin A 8165IU163% Vitamin C 33mg40% Calcium 95mg10% Iron 7.2mg40% * Percent Daily Values are based on a 2000 calorie diet. Is it okay to cook raw chicken and vegetables together?Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.
Can you put raw meat in a slow cooker with vegetables?I know it doesn't sound quite right, but yes, you can put raw meat in the slow cooker with raw vegetables.
Can you cook chicken and vegetables together at the same time?The perfect combination of vegetables and well-seasoned chicken bakes up crispy and tender all on one pan. It only takes 15 minutes to get everything ready for the oven, then you can sit back and relax while your roasted chicken with vegetables bakes up golden brown and steaming hot. Ahhhh!
Can you cook vegetables before chicken?It's fine, as long as you cook everything until the chicken is done. In other words, don't put a fast cooking vegetable into the pot and then take it out before the chicken is fully cooked.
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