Description Show
Cap-off top sirloin steaks are cut from a boneless top sirloin roast. A top sirloin is composed of two main parts, the sirloin cap (biceps femoris) and the center sirloin (gluteus profundus, gluteus accessorius, and gluteus medius). The gluteus profundus and the gluteus accessorius are small muscles and can be considered accessory muscles. Cap-off top sirloin steaks are steaks cut from the center roast of the sirloin. They do not include meat from the sirloin cap. There’s more. See cooking temps and morphology with ChefSteps Studio Pass.Learn More How will you prepare your steak? How to Cook Top Sirloin SteakWhen it comes to Top Sirloin steak recipes, the flavor that you receive largely comes from following cooking instructions carefully. At Kansas City Steak Company, we provide you with a wide variety of methods to choose from when cooking Top Sirloin steak. The best way to cook this cut is on the grill. But pan-seared Sirloin steak is also delicious. Additionally, you can broil Top Sirloin steaks in the oven, sous vide, or even air fry your steak. Select your favorite Top Sirloin steak marinade or our Kansas City Steak Original Steak Seasoning and get started! No matter which method you choose, our cooking instructions and video will help you deliver the tender and juicy steak you expect! We recommend using a meat thermometer to ensure your Top Sirloin steak are cooked to perfection! How to Grill Top Sirloin Steak: Charcoal Vs. Gas Grill
Determining how to cook Top Sirloin steak? Using the grilling method for this cut of steak will provide a rich, mouthwatering flavor. There are two main approaches for grilling Top Sirloin steak:
Regardless of which method you choose, be sure your steaks are completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. The best Top Sirloin steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Charcoal GrillPreheat your grill on high. Place steaks over the hottest part of the grill, and sear for 1 minute on each side. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point. Gas GrillPreheat on high. Sear both sides for 2 minutes, then reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point. Grilled Top Sirloin Steak (cook to recommended medium-rare doneness):
How to Cook Top Sirloin Steak in the OvenEnjoy Sirloin steak in the oven for your next meal. You can select your favorite Sirloin steak recipe and prepare your cut of meat to the perfect desired taste. Be sure your Top Sirloin steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning. Set your oven to “broil” and preheat for 10 minutes. Here are the directions to follow for cooking Sirloin steak in the oven:
How to Cook Top Sirloin Steak on the StoveThe flavor-filled taste of pan-seared Sirloin steak is mouthwatering. Cooking your steak with this method is sure to provide you with the rich golden-brown color and enhanced taste that we all crave. Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 30–40 minutes before cooking to bring to room temperature. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Follow these steps for best results when cooking Sirloin steak on the stove:
Specialty Methods for Cooking Top Sirloin SteakA quality Top Sirloin can be prepared in a variety of ways. While traditional methods like grilling and oven baking are tried and true, there are also several wonderful alternatives. With each method, your steak should be completely thawed in the refrigerator for at least 24 hours. Remove the Top Sirloin steak from the refrigerator 30–40 minutes before cooking to bring to room temperature. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. Reverse Sear Your Top Sirloin Steak Like a ProfessionalHere is the best way to prepare and cook reverse-seared Sirloin steak:
Sous Vide Top Sirloin SteakCooking Top Sirloin steak sous vide is a non-traditional method that ensures an evenly cooked steak to perfection. It also maintains exceptional flavor and juiciness by being cooking in the bag. Sous vide uses a low-heat, long-time cooking process which allows for evenly cooked steaks from end to end and guarantees every bite is as tender and juicy as the first! Note: Steaks cooked under 130°F should not be cooked longer than 2½ hours at a time due to food safety concerns. Here are the steps to follow when using the sous vide method:Prepare It
Cook It
Prepare Your Top Sirloin Steak in the Air FryerTop Sirloin steak prepared in the air fryer is a popular method we see! Here’s how to cook Top Sirloin steak in the air fryer:
Smoked Top Sirloin SteakA delicious smoked Top Sirloin steak is packed with flavor in every bite. Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. It is best to use a meat thermometer and base doneness off of internal temperature. Note: Steaks cooked under 130°F should not be cooked longer than 2½ hours at a time due to food safety concerns. To begin, fire up your smoker and preheat it to 225°F.
Cooking Times for Top Sirloin SteakA delectable top sirloin steak is ready to eat! To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness chart, below. Top Sirloin Steak On the Grill 1-inch 8–11 mins 8–11 mins 1½ inches 11–14 mins 11–14 mins 1-inch 9–12 mins 9–12 mins 1½ inches 12–15 mins 12–15 mins 1-inch 10–13 mins 10–13 mins 1½ inches 13–16 mins 13–16 mins 1-inch 12–15 mins 12–15 mins 1½ inches 15–18 mins 15–18 mins Top Sirloin Steak On the Stove or Oven 1-inch 11–13 mins 9–11 mins 1½ inches 13–15 mins 11–14 mins 1-inch 12–14 mins 10–12 mins 1½ inches 14–16 mins 12–15 mins 1-inch 13–15 mins 11–13 mins 1½ inches 15–17 mins 13–16 mins 1-inch 14–16 mins 12–14 mins 1½ inches 16–18 mins 15–17 mins Top Sirloin Steak in an Air Fryer How do you cook a beef loin top sirloin cap off prime?Heat pan over medium-high heat with oil and herbs. Sear steak about 2-3 minutes per side. Baste with juices while continuing to cook. Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.
What is the best way to cook a top sirloin cap steak?Place the meat, fat cap side down, in the pan and sear for about 3 minutes. Flip and sear on the other side for an additional 3 minutes. Transfer the roast to the prepared baking sheet and place in oven. Roast for about 20 minutes per pound, or until an instant-read meat thermometer registers 140°F.
What is top sirloin cap steak good for?Sirloin cap steaks are both tender and flavorful—an enviable combination that's difficult to come by. Grilling enthusiasts boast that it combines the texture of a sirloin with the juiciness of a ribeye. Because it's lean and cooks quickly, it's a great choice for kebabs and stir-fries, as well as steak sandwiches.
Is top sirloin cap off good?At certain times it refers to the thick layer of fat that sits on top of the portion at other times (in the case of Sirloin), the 'cap' refers to a tough and fat piece that some say is better left off. By purchasing your meat with the cap already removed, pound for pound, you end up getting much more meat.
|