Oven Baked Country Style Ribs are delicious, meaty, and fall apart tender. These pork ribs are seasoned with a flavorful spice rub and barbecue sauce, then baked to perfection! You may not have thought that you could make tender, flavorful ribs in the oven, but you sure can! And they are wonderful! I first started making country style ribs in the ’80s. We never ate them growing up. The first time I made them we were in shock at how tender, easy and yummy they turned out. What Are Country Style Ribs?These ribs are actually cut from the blade end of the loin close to the pork shoulder. The bones are not from the ribs, but are actually pieces of the scapula. You can buy the bone-in or boneless. I usually go for boneless. The meat can be used for other recipes such as pork carnitas, pozole, chili verde, pulled pork, and so on. The steps to make these delicious oven baked ribs are easy. Here they are: Barbecue SauceMy recommendation is to use a smoky flavored barbecue sauce for a more “grilled” flavor. As I always say though, use what you have, and one that you know you like. Seasoning the RibsIt is important to flavor these country style ribs in three layers. You Might Also LikeBaked Pork Chops Pin This RecipeIf you make these amazing Oven Baked Country Style Ribs, please leave a comment with a star rating below. I would enjoy knowing how you liked them! SPICE RUB
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Calories: 423kcal Resources to Make this Oven Baked Ribs Recipe and MoreThis post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases. Reader InteractionsHow long does it take boneless country ribs to cook?Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.
How do you make boneless country style ribs tender?If you want totally fall-apart tender country style ribs, this is how you'd adjust the cooking time (the temperature remains the same). Cover the dish in aluminum foil, then bake them for 2 to 2 1/2 hours (or until the ribs are fork tender, checking them at the 2 hour mark). Then proceed with the broiling instructions.
What temperature do you cook country ribs in the oven?Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours.
What temperature should Country Style Boneless ribs be?Cook until the internal temperature of the meat reaches 195°F on an instant read thermometer, about 4 more hours. 6. Remove ribs from smoker and let rest at room temperature for 30 minutes before serving.
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