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Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
*cooking times approximate at 350°F (177°C). Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Download our Cooking Times quick fact sheet. Convection Oven
Approximate Timetable for Roasting a Turkey in a Convection Oven 300°F (149°C)
Using a Meat Thermometer
Prior to cooking, insert stem of oven-proof thermometer (stem will need to be at least 4 1/2″ (11 cm) long) into the thickest part of the inner thigh meat, not touching thigh bone. OR near end of cooking, remove from heat and insert instant-read thermometer stem or fork thermometer tines into inner thigh meat (as above). If stuffed, check stuffing temperature by inserting thermometer stem into centre of stuffing. Always wash the tongs, plate and thermometer stem used in checking partially cooked meats/poultry before using again. Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook an 18 lb unstuffed turkey?Traditional Roast Turkey (unstuffed). How long do you cook a 18 lb Butterball turkey?Convection Oven 325°
1¾-2½ hrs. 10-18 lbs. 2-2½ hrs. 2½-3¼ hrs.
Should I cover my turkey with aluminum foil?We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
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