Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches. Show
Featured in: THE MINIMALIST: The Ideal Turkey? Well, It All Depends; For Ease, Roast Only the Breast Yield: 4 to 10 servings
Ingredient Substitution Guide Nutritional analysis per serving (8 servings)392 calories; 20 grams fat; 5 grams saturated fat; 9 grams monounsaturated fat; 4 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 50 grams protein; 603 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by
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Have you cooked this? or to mark this recipe as cooked. Private NotesLeave a Private Note on this recipe and see it here. There aren’t any notes yet. Be the first to leave one. Hungry for More Recipes?Get recipes, tips and offers in your inbox. Cooking GuidesWhat's TrendingThere’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving! Ingredients
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Nutrition460 Calories, 28 g Total Fat, 49 g Protein, 3 g Total Carbohydrate Nutrition FactsServing Size: 1 ServingCalories460 Calories from Fat250 Total Fat28 gCholesterol165 mgSodium480 mgPotassium340 mgTotal Carbohydrate3 gProtein49 g Vitamin A14%14%Vitamin C0%0%Calcium2%2%Iron10%10% Exchanges:7 Lean Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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How long does a 6.5 pound turkey take to cook?We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long do you cook a 6.25 lb turkey breast?Place the seasoned turkey breast on a wire rack on a baking sheet. Place in the oven to roast at 350F for 20 minutes per pound.
How long does it take to cook a 6.3 lb turkey breast?Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
How long do you cook a 6lb turkey breast and at what temperature?In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
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