Short ribs aren't just for braising. They are a prime candidate for the grill and are oh so dang delicious. Show
Published March 28, 2022 by Justin This post may contain affiliate links. Please read my Disclosure Policy.
Your new favorite budget-friendly beef tastes amazing cooked hot and fast on the grill, when you might have thought it was only good cooked low and slow. Short ribs come out juicy and tender. Perfect with a bright, fresh chimichurri sauce. Beef (and frankly everything) has gotten super expensive. But I bet your cravings for it haven't gone away. You can still indulge without spending a ton on steak. And it might actually change your perspective on what great beef can be. Costco has these Boneless Beef Chuck Short Ribs (in USDA Prime and Choice) for about a quarter of the price of most other steaks. You can grill a few, red-wine braise a few and still have some left to experiment with or freeze for next time.  Season EarlyI like to season beef at least 24 hours before grilling, and even 2 days in advance is great. This allows the salt to fully penetrate through the meat, enhancing the flavor and tenderizing the texture. If you can't season at least a few hours ahead, then season them right before they hit the grill and they will still be great. Simple salt and pepper is great, but this cut really can take whatever flavors you want to throw at them whether in a rub or a wet marinade. Use your favorite BBQ rub (watch out for sugars burning on the grill though) or even just some smoked paprika for color and smokiness. Get that CrustA nice, golden crust is key for extra flavor on the outside. After the initial sear, continue to turn the steaks every 2 minutes, rotating 90° each time to get a nice crust on all sides while cooking evenly. You really want to cook these to medium-rare and not beyond, or they can toughen up pretty quickly. Slice It RightStudy the grain before the meat hits the grill. You will want to slice it against the grain for optimal tenderness and texture. Slicing along the grain will make it chewy. Sauce 'em UpA nice sauce can make the dish. For these, I went with a bright, fresh chimichurri, but you could easily go with your favorite BBQ sauce. Or something Asian-inspired, maybe a simple teriyaki. Easy Side Inspiration (Sidespiration)
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Reader InteractionsHow long should you grill short ribs?Sear ribs over high heat for 5 minutes on each side. Move ribs to indirect heat, grill 1-1/2 hours or until an internal temperature reaches 160 degrees. Remove ribs from grill, wrap in aluminum foil. Return to indirect heat, grill 45 minutes or until an internal temperature reaches 205 degrees.
How long should you cook beef ribs on grill?Grill method:. Prepare the grill and heat to 275 degrees F.. Place the meatier side of the ribs down on the grill over indirect heat. Cook for at least 2 hours, turning every 20 minutes. Baste with barbecue sauce in the last 10-20 minutes of cooking. Serve warm.. Do you grill beef short ribs bone side up or down?Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275˚F) for 1½ hours, or until internal temperature of beef reaches 160˚F. 4 Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down.
Should beef ribs be boiled before grilling?Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat.
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Best way to cook beef short ribs on the grill
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