No matter if you’re making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet! Show
Made with simple ingredients such as a mac and cheese roux, cheddar cheese, salt, and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Obviously, if you’re on this site you are a cheese lover. I mean, we are The Cheese Knees after all! Every cheese website deserves to have a signature mac and cheese sauce that’s easy to make, creamy, and perfect on any noodle! PS: if you haven’t tried our classic mac and cheese, you need to now! Why THIS Mac and Cheese Sauce?Out of all the recipes on the internet, why choose this cheese sauce for mac and cheese?
Homemade Mac and Cheese Sauce with 7 IngredientsLike we mentioned above, you only need 7 simple ingredients to make the creamiest, cheesiest mac and cheese sauce on the internet. Check it:
Technically the hot sauce is optional, but I promise it makes this cheese sauce SO GOOD. A little vinegar really does bring out the flavor of the cheese sauce. Cheese RecsAre you a cheese connoisseur? Try mixing things up and use your favorite cheese. Here are some ideas:
Before we jump into how to make mac and cheese sauce, I thought we’d chat about the importance of a roux and why you shouldn’t skip it for this sauce! What is a mac and cheese roux and why do I need it?A roux is essentially a way to thicken a sauce or liquid. You need a fat (such as butter or olive oil) and a flour in order to make this thickening agent and then you need to heat it to activate it. The reason why you don’t want to skip the roux for this mac and cheese sauce recipe is that the roux is what helps make it thick and luscious. How to Make a RouxFirst time making a roux? No problem! Check out this super simple tutorial:
Congrats, you’ve made your roux! This will give your mac the thick and creamy texture you’re looking for. Butter –> olive oil – like we mentioned above, you need a fat in order to make a roux. We’ve use olive oil many times in place of butter and it works like a charm! All-purpose flour –> white whole wheat flour – looking to make your homemade mac and cheese sauce a bit healthier? Try using white whole wheat flour instead. How to Make Mac and Cheese SauceStep 1: Make Roux – by this point, you already know the ins and outs of a roux and how to make it (re: above), so we’re going to skip to step 2. Step 2: Whisk in Milk – slowly add milk to the roux, whisking constantly so it doesn’t burn. Continue to whisk for around 4-6 minutes, or until things begin to thicken. Don’t rush this process. we PROMISE things will thicken! Step 3: Remove from Heat – once things are thick, turn the heat off. Step 4: Whisk in Shredded Cheese – then, add shredded cheese, garlic, hot sauce, salt, and pepper and whisk until the cheese melts. Give your cheese sauce a taste and add more hot sauce, as desired. Step 5: Enjoy! – mix mac and cheese sauce with macaroni noodles and serve immediately. How many does this serve?This easy mac and cheese sauce recipe is enough for 1 lb. of macaroni noodles. That should serve around 6-8 people…unless you’re really hungry 😀 Mac and Cheese Sauce VersatilityLove this sauce and want to mix things up? Here are some ideas on how to repurpose this sauce for something other than mac!
Calories: 240kcalCarbohydrates: 9gProtein: 11gFat: 18gFiber: 0gSugar: 5g How do you make canned cheese sauce taste better?Adding more milk to the canned nacho cheese will increase its creaminess. For a sharper flavor, add a small amount of vinegar or lemon juice. If the canned cheese is too thick, add a little water to thin it out. For a spicier flavor, add some chopped green chilies, jalapenos, or chili powder.
How do you make canned mac and cheese better?Tips and Tricks for How to Make Kraft Mac and Cheese Better
Add milk to the cooking water (see recipe). Add more butter than the recipe calls for. You'll want to melt some extra cheese with the butter before adding the cheese packet. Adding some parmesan cheese will add even more flavor.
What is mac and cheese sauce made of?Made with simple ingredients such as a mac and cheese roux, cheddar cheese, salt, and pepper, this cheese sauce for mac and cheese is creamy and scrumptious.
How do you thicken cheese sauce for mac and cheese?You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.
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