These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contains both cream cheese and sour cream and is heavenly over the top of the creamy filled enchiladas. Enchiladas are a go-to meal at my home. I love how quick and easy they are to throw together and my kids all love them. This white sauce is so velvety and smooth and has the perfect amount of spice to let you know its there but not overbearing or overpowering. It is subtle. The creaminess of the white sauce is the star of this recipe. It is paired with a fabulous creamy filling. Each bite is aboslutely divine. These enchiladas will win over the hearts of all who try them. They are now a regular in my home and requested often. White Chicken Enchiladas
Enjoy! This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Creamy and filling, these white chicken enchiladas are perfect for any family dinner! They are ready in 30 minutes, so they are perfect for any of those busy, on-the-go nights! A quick, easy, and
delicious dinner is necessary around our house! Try some more of these delightful 30-minute meals like this Korean beef and rice bowl, instant pot spaghetti, and this yummy
garlic shrimp stir fry. These white chicken enchiladas are THE best ones that I have ever had. These cheesy and
creamy enchiladas are jam-packed full of flavor and will soon be requested weekly from your family members! Luckily they are simple enough that adding them to your dinner rotation is a no-brainer! When I go out to eat or get served chicken enchiladas with a creamy sauce, I look for a few things. First, it has to be full of flavor. Sometimes, these types of enchiladas look delicious, but they are bland. The second thing that I look for is the texture. Do they have that brown and crisp
cheese on top? That’s a must for me! And last, the inside filling of the enchilada must be more than just chicken. It needs to complement the sauce, and they need to blend seamlessly, creating a delightful taste. Let me tell you, these white chicken enchiladas check everything off of that list! Creamy, delicious, and full of flavor like cumin and cheese, these enchiladas will knock your socks off! You can’t have delicious enchiladas without some diced green chilis and a delicious sauce on top! These ingredients will make these enchiladas super flavorful. And don’t forget the best part… the cheese! Check out the recipe card at the bottom of the post for exact measurements. White Enchilada Sauce:
Filling:
Topping:
How to Make White Chicken EnchiladasGet ready to make an easy meal that tastes like a million bucks! These enchiladas will fly off of your table. They are cheesy, flavorful, and come together so quickly. You may want to double the recipe… To Make the White Enchilada Sauce
To Make the Filling:
To Assemble:
What to Serve with White Chicken EnchiladasIf you are wondering what you can serve on the side with these amazing white chicken enchiladas then look no further! I’ve come up with a list of my favorite sides that complement these so well! Enjoy! How to Store Leftover EnchiladasThese white chicken enchiladas will taste excellent as leftovers as long as you store and reheat them properly. Here are some tips:
White Enchilada Sauce:
Filling:
Topping:
To Make the White Enchilada Sauce
To Make the Filling:
To Assemble:
Serves: 5 Calories992kcal (50%)Carbohydrates43g (14%)Protein50g (100%)Fat69g (106%)Saturated Fat39g (195%)Polyunsaturated Fat4gMonounsaturated Fat18gTrans Fat1gCholesterol230mg (77%)Sodium1931mg (80%)Potassium516mg (15%)Fiber3g (12%)Sugar7g (8%)Vitamin A1942IU (39%)Vitamin C16mg (19%)Calcium902mg (90%)Iron5mg (28%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dinner Cuisine Mexican Keyword white chicken enchiladas, White enchiladas Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesCan you substitute cream cheese for sour cream in enchiladas?Great news—it's a good replacement for sour cream! Cream cheese is thicker, so you'll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.
What is white enchilada sauce made of?White sauce – White sauce is used in this recipe as a replacement for traditional red enchilada sauce. Made with butter, flour, broth, sour cream, green chilis, and cumin, this sauce will add rich flavors and creaminess to your white chicken enchiladas.
What is the secret to good enchiladas?Treat Your Tortillas Right
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.
What kind of cheese is traditionally used for enchiladas?Mild and slightly salty, queso blanco is popular for cooking and snacking. It's often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos. Queso fresco: This spongy white cheese is grainy and mildly acidic.
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