Make these easy 4 ingredients Cream of Chicken pork chops with ranch (also called Smothered Pork Chops) in your crockpot for a delicious dinner! These crockpot pork chops with cream of chicken soup, ranch dressing, and cream cheese make a rich sauce that the pork chops are smothered in. Serve with a quick veggie or salad for a crowd-pleasing dinner. Show
 Ranch Crockpot Pork ChopsI had to make these simple ranch and cream of chicken pork chops after several of my readers told me about them after seeing my easy 3 ingredient French Onion Pork Chops. When I saw pork chops were on sale at my grocery store I knew exactly what recipe I was going to make for dinner this week. I love a recipe that is simple to make but creates a fast dinner that the whole family can enjoy. I will tell you now this is another one of those recipes. The creamy sauce I could (and might) have eaten with a spoon it is so delectable. If you are looking for a lighter pork chop recipe my honey pork chops are a great option too. What ingredients do you need for Cream of Chicken Pork Chops with Ranch?One of my favorite things about this recipe is that you only need 4 ingredients that have no prep involved. The sauce helps to make sure the pork chops don’t dry out so you can have tender pork chops.
What are the best pork chops for Smothered Pork Chops?I like to use boneless thick-cut pork chops for my crockpot recipes since they do not dry out as fast as the thin-cut pork chops. They only had thin-cut pork chops when I made this recipe so I watched them carefully so they didn’t overcook. You can use bone-in pork chops as well they just take a little longer to cook because of the bone so always make sure to use a meat thermometer to check when the pork chop has reached the temperature of 145° F. This will ensure that your pork chops have the maximum amount of flavor and tenderness. Hidden Valley Ranch Packet Pork ChopsI’m not going to lie I love Hidden Valley Ranch Packets! I have loved Hidden Valley Ranch since I was a kid. This is how we made ranch dip at our house and it is the only ranch packet I use. I still remember stirring the Hidden Valley Ranch packet into the sour cream container very slowly otherwise you will spill it everywhere. I think the unique spices they include in their special recipe give this Ranch crockpot pork chop recipe all the flavor for the sauce. If you don’t like to use spice packets you can make your own version with this recipe. But for me, this recipe is all about easy and simple so I just like to use the ranch packet! How to make Cream of Chicken Pork Chops?Step 1. Add pork chops, cream of chicken soup, ranch packet, and cream cheese to the slow cooker. Step 2. Cook on low for 2-3 hours until pork chops are tender and reach an internal temperature of 145 degrees. Step 3. Once finished cooking remove the pork chops and cover. Stir sauce until combined into a gravy. If you prefer a thinner sauce add chicken broth. Heat oil in a large skillet over medium-high heat. Add onion and garlic and sauté until translucent. Add pork chops and brown, 4 to 6 minutes on each side, stirring often to avoid burning onions and garlic. Meanwhile, whisk together condensed soup and broth in a separate bowl. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper and serve. I Made It Print Nutrition Facts (per serving)262Calories16gFat12gCarbs17gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 3Calories 262% Daily Value *Total Fat 16g20%Saturated Fat 5g25%Cholesterol 55mg18%Sodium 986mg43%Total Carbohydrate 12g4%Dietary Fiber 1g3%Total Sugars 2gProtein 17gVitamin C 4mg20%Calcium 36mg3%Iron 2mg10%Potassium 289mg6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you cook pork chops in the oven covered or uncovered?Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they're done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.
Is it better to bake pork chops at 350 or 400?350 F is one of the most suitable temperatures for baking pork chops. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out.
Is it better to cook pork chops in the oven or on the stove?Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
How do you keep pork chops from drying out in the oven?Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...
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