If you’re looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Show
While I do enjoy sweet cornbread, I have a weak spot for the savory version. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!  Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. No judging, please. Drooling yet? So am I, so let’s get cooking! It’s rich, moist, and so cheesy! It has four types of cheeses in it, so how can it not be? The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Fear not, for it won’t burn your tongue. Here’s the best part: this recipe comes together in just one bowl. It’s so easy, even non-bakers can pull it off. Ingredients
Tips for the Best Cornbread
○ Loaf pan: 35 minutes ○ 8×8-inch pan: 25 minutes ○ Muffin tin: 15-20 minutes
Serving Tips Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas.
Can I Freeze Mexican Cornbread? You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. Mexican Cornbread (with Jiffy Mix)Ingredients
Directions
Can you add corn to Jiffy corn muffin mix?Can you add corn to Jiffy mix? Absolutely! There's nothing better than mixing cream style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.
What can you add to Jiffy corn muffin mix?What Can I Add To Jiffy Mix? If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.
Why is Jiffy mix cornbread so crumbly?Oil or Butter
Adding in some vegetable oil is also an essential step left off of the box mix recipe. Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.
How many boxes of Jiffy do you need for a cast iron skillet?Here are the directions for my iron skillet recipe… Mix 2 boxes of Jiffy cornbread mix with 2 eggs, a half cup of milk, and a can of cream corn. You could add shredded cheddar cheese or chopped jalapenos to your bread mix if you wish.
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Jiffy jalapeno cornbread with cream style corn
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