This post may contain affiliate links. Please read my disclosure policy. Quick to prepare, this tasty baked boneless, skinless chicken thigh recipe with a homemade Dijon marinade cooks to perfection
in about 30 minutes at 425 degrees. There’s no need to marinate the chicken before cooking. But if you have time to let the chicken thighs marinate a few hours in the refrigerator during the day you’ll get the best flavor for less work. A delicious 30-minute recipe to add to your weeknight rotation. Baked quick and easy chicken thigh recipes are my latest go-to chicken dish to make on weeknights. This recipe pairs the juicy poultry with a crazy-simple pantry chicken thigh marinade mixed with Dijon mustard, tomato paste and sliced shallots that cook into caramelized sweetness. It’s is my new favorite recipe, and I think you’re going to love it! In this post:
Baking boneless, skinless chicken thighsFirst, let’s talk briefly about chicken thighs. You gotta love how versatile they are. Boneless, skinless thighs have absolutely become a weekly staple in our house — they’re so much tastier than white chicken breast meat, and can stand up to all kinds of sauces and spices. I feel like there are endless delicious ways to cook them. I’ve created dozens of tasty ways to cook chicken thighs, seasoning them with all the Asian and Mediterranean flavors we’re crazy about. This recipe is quick — less than 35 minutes start to finish. There’s no need to marinate the chicken before cooking, but if you have time to let them sit overnight or a few hours during the day you’ll get maximum flavor and convenience. Mustard chicken marinade ingredients
The prep could not be easier: First, grab a medium-sized baking dish just large enough to snugly hold 6-8 chicken thighs. A 2-quart capacity dish or pan is ideal. Your goal is for the chicken and shallots to roast in the oven while making a delicious pan sauce at the same time. If your pan is too large the juices will evaporate. I use this all-purpose lightweight metal baking pan that goes from fridge to oven to table and it cleans up beautifully! Put the chicken thighs in the pan, then mix up the marinade. Pour over the chicken and either bake immediately or cover and refrigerate up to 24 hours ahead. How long to bake boneless chicken thighsOne of things that’s so great about boneless chicken thighs is that they don’t dry out if you want to bake, broil, grill or roast them. Chicken thighs without the bone will cook through in about 25-30 minutes at 425 degrees. And while they’re in the oven you can make a quick salad or side dish to go with them. What to serve with baked chicken thighsThis recipe makes a simple, satisfying supper alongside a salad like my Tuscan Kale Chickpea Salad , Sauteed Broccoli with Garlic and Parmesanor Brown Butter Green Beansand some cooked grains like farro, couscous or even orzo pasta. For the most complete list of side dish ideas, check out 30+ Vegetable Side Dishes. There are even more ideas in my cookbook Family Style: Shared Plates for Casual Feasts! More boneless chicken thigh recipes:
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Quick and delicious baked boneless, skinless chicken thighs with mustard and shallots. A 30-minute recipe to add to your weeknight rotation! Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Course Chicken Cuisine American Servings 4 servings
Dijon marinade
Mix the marinade
Assemble and bake the chicken
Calories: 313kcal | Carbohydrates: 11g | Protein: 35g | Fat: 14g | Saturated Fat: 3g | Sodium: 891mg | Potassium: 682mg | Fiber: 2g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 3mg Hey, I’m KarenCreator of Familystyle FoodI’m a food obsessed super-taster and professionally trained cook ALL about making cooking fun and doable, with easy to follow tested recipes and incredibly tasty food! Read more about me here. Post navigationWhat temperature should I bake boneless skinless chicken thighs?Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.
Is it better to bake chicken thighs at 350 or 400?The higher the temperature when baking chicken thighs creates that golden brown outer skin that protects the dark meat from over cooking and tenderizes the inside making it even more flavorful and tender. I like to bake chicken thighs at 400 degrees Fahrenheit for 35 to 40 minutes long.
How long does a boneless thigh take to cook?Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs.
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