How to cook frozen pork chops in crock pot

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RECIPE FOR CROCK POT PORK CHOPS
INGREDIENTS FOR CROCKPOT PORK CHOPS
HOW TO MAKE CROCKPOT PORK CHOPS
CAN YOU PUT FROZEN PORK CHOPS IN THE SLOW COOKER?
WHAT TEMPERATURE SHOULD PORK CHOPS BE COOKED TO?
WHAT ELSE CAN I SERVE WITH PORK CHOPS?
HOW LONG WILL THESE PORK CHOPS LAST?
Check out these other crockpot recipes:
Ingredients
Instructions
Nutrition Information:
Serving Size:
Stay Connected
Can you put frozen pork in the crock pot?
How long does it take to cook frozen pork chops?
Why can't I cook frozen pork in a slow cooker?
What is the best way to cook frozen pork chops?

There’s nothing better than an easy crockpot recipe, is there? Especially not a crockpot pork chop recipe utilizing just 3 ingredients! It’s equally as tasty and makes a great weeknight dinner.

The absolute best part about this dish is how easy it is!! These are 3 ingredient crockpot pork chops (2 if we don’t count the pork chops!) and there is very little prep needed. Throw everything in, walk away, and you’ll have a tasty dinner by the evening.

You’ll still want to make some potatoes to go with these tasty pork chops, but that’s so easy to do and really cuts down on the work needed.

RECIPE FOR CROCK POT PORK CHOPS

Recipes like these can really make some uneasy… I mean, can it really taste delicious and be this simple? The answer is YES! These boneless pork chops in the crockpot are so delicious – you won’t believe how easy it is.

The sauce is the best part of this recipe, in fact. You’ll want to really coat those crockpot pork chops in the stuff (and maybe your potatoes too!) as it’s such a delicious flavor. This will easily become yet another recipe you run to again and again.

Let’s get to the recipe now, shall we?

INGREDIENTS FOR CROCKPOT PORK CHOPS

For this easy pork chop recipe, you’ll need just these 3 ingredients:

PORK CHOPS: Pick out the best boneless cut you can find for this recipe!
CREAM OF CHICKEN: This is the base of the mixture for your pork chops.
RANCH: Make sure to grab the dry packets as they add a delicious taste to this dish.

HOW TO MAKE CROCKPOT PORK CHOPS

Scroll down below for a printable step-by-step recipe!

ADD PORK CHOPS: Add the pork chops to the bottom of your crockpot.
MIX INGREDIENTS: Mix the cream of chicken and ranch together in a bowl. Top the pork chops with this mixture.
COOK AND SERVE: Cook on high for 4 hours or low for 6-8 hours. Serve with mashed potatoes and enjoy!

CAN YOU PUT FROZEN PORK CHOPS IN THE SLOW COOKER?

For this recipe, I do not recommend it. Place them in the refrigerator overnight and finish thawing on the counter before preparing this recipe.

WHAT TEMPERATURE SHOULD PORK CHOPS BE COOKED TO?

It’s recommended for pork chops to be cooked to 145-160F, depending on how you like your meat cooked, followed by resting for 3 minutes.

WHAT ELSE CAN I SERVE WITH PORK CHOPS?

While I’m partial to mashed potatoes, you can also serve these with roasted veggies, rice, or even some rotini pasta! There are quite a few options that would pair well with pork chops.

HOW LONG WILL THESE PORK CHOPS LAST?

If properly stored in the refrigerator, they will last 3-4 days. You can also freeze them in an airtight container and they will last 3-4 months. This may fluctuate depending on the conditions of the room.

Check out these other crockpot recipes:

Crockpot Mac & Cheese
Crockpot Pulled Pork Sandwiches
Slow Cooker Ranch Chicken

If you have tried this Crockpot Pork Chops recipe, then please rate it in the recipe card and let me know how it turned out in the comments below!

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

4 boneless pork chops
2 cans cream of chicken
1 packet ranch dressing mix

Instructions

Place the pork chops in the bottom of your crockpot.
Mix together the cream of chicken and ranch in a mixing bowl.
Pour the mixture over the pork chops as evenly as possible.
Cook on high for 4 hours or low for 6-8 hours.
Serve with mashed potatoes and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 471Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 115mgSodium: 1745mgCarbohydrates: 15gFiber: 0gSugar: 2gProtein: 42g

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posted by Jennifer on December 10, 2019

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Can you put frozen pork in the crock pot?

According to their Slow Cookers and Food Safety guidelines, you should always thaw meat or poultry before putting it in a slow cooker.

How long does it take to cook frozen pork chops?

How Long to Bake Pork Chops from Frozen. You can cook pork chops from frozen in a 350 F oven for about 40 minutes to 45 minutes. To do so, preheat the oven to 350 F. Then, place frozen pork chops in a greased baking pan. Pour a sauce over them made of melted butter, lemon juice, vinegar, and any flavor you like.

Why can't I cook frozen pork in a slow cooker?

Frozen food, which starts at 0 degrees F (-18 degrees C), will take too long to come up to temperature in the low-heat slow cooker, so frozen meat will sit in the danger zone for bacteria growth for far too long to be considered safe.

What is the best way to cook frozen pork chops?

Perfect Pork Chops from Frozen Season chops with kosher salt and ground black pepper. Add avocado oil to pan and sear for 2 minutes per side. Add Italian dressing to pan. Place skillet in oven for 15-20 minutes or until internal temperature of pork chop is 140℉.