By · Published: Dec 18, 2018 · Updated: Jul 25, 2019 · This post may contain affiliate links. Please read my disclosure policy Show Christmas just wouldn’t be complete without this Boneless Prime Rib with Au Jus… it’s always the star of our holiday table! Sign up for my free email subscription and never miss a recipe. Roasting a prime rib can be a little a LOT intimidating. It’s a pricey cut of meat (but soooo worth it) and the biggest mistake is overcooking it beyond medium rare. The method I’m sharing results in a perfectly medium rare prime rib with a crispy, deep brown crust. My mom has always roasted a prime rib for our annual gathering every Christmas Eve and my recipe is based off of hers that she adapted from Allrecipes. I’ve made a few changes to it over the years to put my own twist on it (but I still love Mama’s!). This method uses a flavorful marinade that is injected into the roast, which brings out the flavor in the meat without being overpowering. The drippings and marinade mixture help to make an incredible au jus that is prepared during the resting time of the roast. 3 important rules when roasting a prime rib:
I always use a boneless prime rib because it’s easier (for me) to calculate how many pounds I’m going to need for my guests. A good rule of thumb is ¾ pound per person. I’d rather have too much than not enough, so I personally calculate 1 pound per person. I mostly always have leftovers, but am content in knowing there will be enough for everyone (and who doesn’t love leftover prime rib?!). This method starts at a high temperature to brown the crust, then the heat is reduced to retain juiciness. Since the roast will be removed at low temperature of 200 degrees F, you’ll need to remove it only 5 degrees before your desired temperature. For medium rare you will need to remove the prime rib at a temperature of 125-130 degrees F. Allow to rest for 20 minutes loosely covered with foil on a cutting board or serving platter while preparing the au jus. Prime Rib Temperatures:
I hope you and your family enjoy this prime rib as much as we have over the years. For the prime rib:
For the au jus:
For the prime rib:
For the au jus:
Notes
Keywords: prime rib au jus, prime rib recipe, boneless rib roast Recipe revised 7/25/19 Reader InteractionsHow long does it take to cook a 3lb rib?If your ribs are about 3 lbs, they'll take about 3 hours 15 minutes and a 4 lb rack will take closer to 4 1/2 hours. Roughly speaking, they need to have at least 1 hour in the oven per pound, with about 15 – 30 minutes extra to make sure they're super tender.
How long does a 3 lb roast take to cook?Common Names. Do you cook prime rib at 325 or 350?For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...
How many people will a 3 pound prime rib feed?An easy rule of thumb is there will be around 2 servings for every pound of boneless prime rib meat. So if you are serving 6 people, you would want to buy a 3 pound boneless prime rib.
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