For Mother’s Day weekend, I knew immediately what I’d want to bake up. A great strawberry cake. Mommies and berries and pink. They were all three meant to be. My lovely Mom is almost clear across the country, but I dedicate this pretty pink cake to her. I love that this cake is made with back-to-basics ingredients. No artificial coloring and
no boxes of Jello or pudding. Just lots of fresh strawberries and tons of flavor. I ended up changing much of the original recipe instructions. For reasons still a mystery, the first bake attempt didn’t work. The second time, it turned out beautifully. The cake is light, fluffy, and tender. It naturally won’t bake up as pink as artificially-colored cakes, but you’re welcome to add a drop or two of red food coloring if you really, really want to 🙂 This strawberry-cream cheese frosting is
really what steals the show. I’m not a huge buttercream frosting girl (gasp!), but I do adore cream cheese frostings. Cream cheese takes treats over-the-top. Have you met the cheesecake ? This rich frosting has the decadent flavor of strawberry cheesecake, with a smooth and creamy texture that’s perfectly
spreadable. Frosting that’s a treat in itself. Spoon-licking worthy. Finger-licking yum. You get the idea. I am already brainstorming ways to incorporate this dreamy frosting into future desserts. Strawberry cake with cream cheese frosting is the perfect combinationOther Strawberry Dessert Recipes To Try:
Try these Blueberry Pie Crumb Bars, Too:Fresh Strawberry Cake with Cream Cheese Frosting
For the Frosting:
Did you make this?Leave a comment below and tag @chewoutloud on Instagram How do you keep strawberry cakes from getting soggy?Simply toss the fruit in a small bowl with a small scoop of flour and add the lightly covered fruit to your cake mix and follow the rest of the recipe as normal. The light flour coating helps the fruit to 'stick' to the cake mixture better, stopping them from sinking.
Do you have to refrigerate strawberry cake?Most of the time, the answer is no. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days.
Can you add strawberry extract to cake mix?While there is no direct replacement for fresh strawberries, especially as a garnish, natural strawberry extract allows you to add authentic strawberry flavor to any recipe. Strawberry extract can be used to flavor cakes, cookies, ice cream, beverages, breads, and more.
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