Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. My Easy Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to use as a dip, and even baking it over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan and is so creamy. I love cheese, my family loves cheese, and I'm going to take a wild guess... you probably love cheese, too! My quick cheese sauce recipe is perfect for cheese lovers like us. It's creamy, cheesy
(the most important part!), and so easy to make. Let me tell you, this creamy cheese sauce is good on everything. I make homemade macaroni and cheese with it, top nachos with it, dip french fries in it, and bake it over roasted vegetables. You really can't go wrong with this melted cheese sauce. It's a perfect, easy cheese sauce for pasta, and the best ever cheese dipping sauce. Trust me, you will want to make this recipe again! The key to this amazingly quick cheese sauce is to start by making a perfect roux. You can follow my step-by-step instructions on
how to make a roux. What are the best cheeses for a cheese sauce? Cheese that melts easily, like grated cheddar and shredded gruyere cheese, makes the best cheese for a cheese sauce. I use grated cheddar or shredded gruyere depending on what I have on hand and what I'm serving my homemade cheese sauce with. How
do you thicken homemade cheese sauce? The homemade cheese sauce is thickened by creating a roux. A roux is a mixture of butter and flour cooked together until slightly golden and is the base for cheese sauce. For a thick cheese sauce, I use 3 tablespoons each of flour and butter. If the sauce is too thick after adding the cheese, add more milk. How do you melt the cheese so it's creamy? Gradually add milk to a roux base in a saucepan to create a thick sauce. Add the cheese off the heat and stir, then add back over low heat and continue to cook until the cheese melts slowly. This will give you the creamiest cheese sauce. How do you store homemade cheese sauce? Store creamy cheese sauce in an airtight container in the refrigerator for up to one week. How do you reheat cheese sauce? Reheat at low heat in the microwave in 30-second intervals, stirring between intervals, or in a saucepan over medium heat on the stove, with added milk. Easy Cheese Sauce for PastaAll my macaroni and cheese recipes start with this easy cheese sauce recipe. It makes the absolute best Mac and cheese you will ever taste! I love to also use it as a dip for fries, soft pretzels, and more! Cheesy Sauce Recipes
Try more of my cheese sauces and check out my all-time favorite sauce recipes here: Easy Sauce Recipes. 📌 Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try my quick cheese sauce? Let me know what you think in the comments below or send me an email! I love to hear from you. 📖 RecipeQuick Cheese SauceMy easy Homemade Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to using as a dip, and even baking over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan, and is so creamy. Cook Time 6 mins Total Time 6 mins Course Sauce Cuisine American Servings 4 Calories 271 kcal
Calories: 271kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 13gCholesterol: 61mgSodium: 282mgPotassium: 185mgSugar: 6gVitamin A: 710IUCalcium: 319mgIron: 0.4mg Keyword cheese sauce, cheese sauce recipe, easy cheese sauce, quick cheese sauce About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsWhat is mac and cheese sauce made of?Butter and flour: You'll need butter and flour to make a roux for the cheese sauce. You'll also need two tablespoons of butter for the topping. Milk: Use whole milk for the richest flavor and texture. Cheese: This baked mac and cheese recipe calls for Cheddar and Parmesan cheeses.
What is the best cheese to use for macaroni and cheese?Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.
What is the best melting cheese for mac and cheese?Pick cheeses that melt easily, like the following:. Cheddar. Cheddar is a staple for countless recipes. ... . Parmesan. Parmesan is a salty cheese with complex flavors. ... . Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ... . Brie. ... . Smoked Gouda. ... . Monterey Jack. ... . Fontina.. What can I add to macaroni and cheese to make it taste better?Slightly undercook the pasta for the perfect al dente bite. ... . Add your favorite cheese to the cheese powder. ... . Stir in a tablespoon of cream cheese for a smooth texture and flavorful zing. ... . Swap out regular milk for tangy kefir. ... . Include vegetables for a nutritous crunch. ... . Bone broth gives the mac and cheese plenty of umami.. |