This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love! Show
I love fast and easy 30 minute meals like this stroganoff recipe or One Pan Baked Ziti or Creamy Tomato and Spinach Tortellini! And, if you want to make this recipe in the Instant Pot, I’ve got you covered! This simple homemade stroganoff recipe takes me straight back to my childhood. Is it fancy? No. Is it gourmet? Not at all. But, is it something your family (of any age) will happily eat, and ask for seconds? YES! Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. I use ground beef in my stroganoff because it’s usually what I have on hand, and it’s inexpensive and kid-friendly. Why I LOVE this recipe:
If you don’t want to use cream of mushroom soup I have linked to my easy homemade cream of mushroom soup recipe. I have also found that Greek yogurt is a great substitution for sour cream! How to make beef stroganoff:
About the BEEF:One of the things I love most about this stroganoff recipe is that it’s made with ground beef. I don’t use steak because I hardly ever have steak sitting around for a dinner like this. But I usually always have some ground beef in my freezer just waiting to be used during the crazy dinner rush. Stroganoff recipes call for all types of beef and you can definitely substitute your favorite type, including:
What to serve Stroganoff over or with:
MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS:Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop. To make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated. Consider trying these popular dinner recipes:
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Nutrition information does not include the egg noodles. Calories: 238kcalCarbohydrates: 8gProtein: 32gFat: 7gSaturated Fat: 3gCholesterol: 74mgSodium: 959mgPotassium: 766mgFiber: 1gSugar: 2gVitamin C: 2.7mgCalcium: 41mgIron: 3.7mg Did You Make This Recipe? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Have you tried this recipe?!RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe December 2016. Updated January 2020 with new photos and step-by-step instructions.
Original Post January 2, 2020 Updated July 6, 2022 Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. What is the sauce in beef stroganoff made of?What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
What cut of beef is best for Stroganoff?The best cuts of beef to use for stroganoff are:. Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... . Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... . Rump steak. ... . Round Steak.. What can I substitute for cream of mushroom in beef stroganoff?Our favorite substitute for cream of mushroom soup in beef stroganoff is cream of potato soup. It's hearty and thick, but it doesn't compete with the flavor of the beef. You could also try mixing cream cheese with milk for a cheesier solution or opt for sour cream for a lighter, fresher version of beef stroganoff.
Can you substitute sour cream in Stroganoff?Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
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