Where to buy frozen blackberry cobbler

Where to buy frozen blackberry cobbler

MRS. SMITH'S® 6 lb Buffet Style Ready to Bake Blackberry Cobbler

  • Where to buy frozen blackberry cobbler

Fresh, plump blackberries are enrobed in a homemade-style flaky pastry, and tossed with pure sugar and spices

  • Fresh, high quality ingredients are individually frozen for made-from-scratch taste, and better texture
  • Top crust is 100% virgin dough (no scrap dough or rework), for a flakier crust
  • Less on the label - No high fructose corn syrup, certified artificial colors, or flavors
  • Rolled-edge tin makes handling safer, sturdier, and reduces spillage
  • Available in 5 and 6 lb formats, ideal for larger volume operations

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Nutrition

% Daily Values**
Serving Size:1/22 Cobbler (124g/4.3oz)
Grams:124g
Servings Per Case:88
Inner Pack Per Case:4
Eaches Per Case:4
Weight:4.3 oz/serving
Calories:280
Calories from Fat:110
% Calories from Fat:38 %
Calories from Saturated Fat:50
% Calories from Saturated Fat:19 %
Total Fat:12 g 15 %
Saturated Fat:6 g 30 %
Trans Fat:0 g

% Daily Values**
Cholesterol:5 mg 1 %
Sodium:230 mg 10 %
Potassium:0 mg 0 %
Total Carbohydrate:42 g 15 %
Total Dietary Fiber:2 g 8 %
Sugars:21 g
Added Sugars:17 g 34 %
Protein:2 g
Vitamin A:0 mcg 0 %
Vitamin C:0 mg 0 %
Vitamin D:0 mcg 0 %
Calcium:0 mg 0 %
Iron:0.5 mg 2 %

Shipping

Global Product Classification:10000196
GTIN Case:10077700984029
GTIN Each:00077700984022
Weight:
Gross Case:26.8
Net Case:24
Each Weight:4.30

Cube:0.71
Dimensions (LxWxH):13 x 10 5/8 x 9 1/4
Cases Per Pallet:84
Tie:12
High:7
Frozen Shelf Life (days):540
Refrigerated Shelf Life (days):0

CN Label

CN Label for MRS. SMITH'S® 6 lb Buffet Style Ready to Bake Blackberry Cobbler

Prep Instructions

Preparation instructions
Baking Directions: 1. Preheat oven (follow chart to the right). 2. Remove plastic over-wrap and tray cover. 3. Place frozen dessert on sheet pan for baking and handling. 4. Bake for the specified time, or until topping is golden brown. Convection Oven: (High air) Temp: 350°F Bake Time: 65-75 min. Conventional Oven: Temp: 400°F Bake Time: 90-95 min. NOTE: Ovens may vary; baking instructions may require adjustments based on particular oven

Cooking MethodConvection Oven Conventional Oven
Temp350 °F 400 °F
Time65-75 MINUTES 90-95 MINUTES
InsturctionsCook before serving -

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: BLACKBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, VEGETABLE JUICE COLOR. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.

Allergens

Milk or its Derivatives:Contains
Eggs or its Derivatives:Does Not Contain
Wheat or its Derivatives:Contains
Peanut or its Derivatives:Does Not Contain
Tree Nuts or Derivatives:Does Not Contain
Soy or its Derivatives:Does Not Contain
Fish Protein:Does Not Contain
Crustaceans:Does Not Contain
Sesame Seeds or Derivatives:Does Not Contain

Sensitivities and Certifications*

MSG:Does Not Contain
Kosher:Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard bid spec

Hard Bid Spec
No Hard Bid Spec available for this product.

Does Marie Callender make a blackberry cobbler?

Bursting with the fabulous flavor of fresh berries, Marie's Blackberry Cobbler is scrumptious. Marie's tender, flaky top and bottom cobbler crust surrounds just the right blend of luscious, plump, Juicy blackberries. Legend has it that Marie's Blackberry Cobbler is the reason vanilla ice cream was invented!

Does Mrs Smith make blackberry cobbler?

Mrs. Smiths Cobbler With Flaky Crust Blackberry - 32 Oz - Albertsons.

Does Cracker Barrel have blackberry cobbler?

Any day is better with Blackberry Cobbler. That's why we make it fresh every day.

Does Mrs Smith still make cobblers?

Today Mrs. Smith's is the country's largest seller of cobblers, crisps, and frozen pies - and we carry on the tradition of goodness and care that Amanda Smith put into each one of her desserts.