Show The Taylor 161 is great for establishments that want to add frozen desserts to their menu but with a small footprint. Its small size, electrical requirements, and price make it versatile. Great for operators who want to see if this great profit maker will work for their concept. From gas stations to cafes, the Taylor 161 frozen yogurt machine is a great foot in the door. The machine comes with three different types of flavors. Two single flavors are dispensed from the end spouts while a single "swirl" option of which both of the flavors from the end spouts are combined into equal proportions. This swirl option creates a twist effect. The machine has a freezing cylinder with a capacity of 1.5 quarts. The product mix is gravity fed from the hopper to the freezing cylinder using a feed tube. We recommend you read the Taylor 161 operator's manual before using or doing any maintenance on the machine. 1. Reassembling The MachineAfter a thorough cleaning, it is important to use food grade lubricants on the machine. When putting together the beater, you must slide the O ring into the groove on the drive shaft. After this, apply lubricant to the ring & the shaft but do not apply lubricant to the hexagonal shaped end. Through the rear shell bearing, you insert the beater & make sure the hex end is firmly attached to the female socket of the machine. When properly placed, the beater should not extend beyond the freezing cylinder.
2. Sanitizing The MachineWe recommend you make a 100 ppm sanitization solution with warm water & follow the instructions given in the Taylor 161 operator's manual. Pour the solution into the hopper so it flows into the freezing cylinder & clean with the hopper with a brush, clean the feeding tube & escape hole. Turn on your machine & make it function in wash mode for a minimum of six minutes so that the solution can clean the machine's insides thoroughly. Then pour the solution into the draw valves so that it sanitizes the machine entirely & so your solution leaves the machine. 3. Priming The Machine For ProductionA machine should be primed as close as possible to the next production of the soft serve mix. Place a bucket under the spouts and hold the draw valves open while filling the mix hopper with fresh liquid mix. Close the draw valves when the mix is pouring out of the spout. Install the feed tube when the mix has finished bubbling and moving down into the freezing cylinder. Next, you press the auto button so that when the production cycle turns off, the product is automatically ready to serve. Put back into place the mix hopper cover and the front drip tray & splash shield. The drip pans should be firmly placed into the holes under the spouts in front of the machine. 4. Disassembling & Rinsing The MachineHave brushes, paper towels, & a gallon of cleaning solution ready for cleaning the machine.
Taylor 161 VideoFeaturesThe Taylor 161 comes fully equipped with two 1.4liter (1.5 quarts) capacity freezing cylinders and two 7.6 liters (8 quarts) mix hoppers that maintain mix below 41ºF (5ºC). It also has easy to clean air filters, standby feature of safe product temperatures, electronic controls with indicator light & a door interlock system to keep the beater from operating without the dispensing door in place. SpecificationsThe weight of the machine is 305 pounds and the dimensions of the machine are 21" W, 25-3/4" D, & 29-3/8" H. The machine is a countertop model which has two separate flavors and a twist option. The machine is gravity fed & has viscosity control technology. Are you interested in opening your own frozen dessert venue? Here at Slice’s Concession, we have a wide assortment of frozen dessert machinery that can further enhance the experience of your venue. Whether it be a low volume countertop model to add a few additional menu items, or a full standing model to carry you through your grand opening and beyond. We are the number one distributor in the nation of used ice cream and frozen drink machines. We feature popular brands such as Taylor, Stoelting, and Carpigiani. We have machines with both single and three-phase capability, as well as air or water-cooled. Our experts will help guide you in picking the best machine for your venue. With an east coast and west coast office, as well as stellar reviews on both Facebook and Google, you will see why we are trusted as the best. Visit our website, or if you are in the area, set up an appointment to stop by! Feel Free To Browse Our Taylor 161 Machinesor call us: 352-262-9627 |