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 "This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween."
Ready In: 30minsIngredients: 5Serves: 24ingredients
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These healthy peanut butter rice crispy treats are made with 6 good-for-you ingredients in 10 minutes! There are no marshmallows or corn syrup in this recipe. They are the perfect easy, no-bake, gluten & dairy-free dessert to satisfy your chocolate peanut butter cravings! These healthy peanut butter rice crispy treats are easy, no-bake bars of chocolate peanut butter bliss. They are made with only 6 healthy ingredients and require mere minutes of hands-on prep time. There are no marshmallows or Plus they’re gluten, dairy and refined sugar free! Quick & easy dessert perfection. Healthy Peanut Butter Rice Crispy Treats: Ingredients & Substitutions
I am going to walk you through making these scrumptious treats step-by-step, because each step in this crispy treat making process is deliciously beautiful Gather the ingredients.There are only 6 ingredients in this recipe, and it's important to measure them all out before you begin because you need to work quickly. Melt & MixI love that this recipe doesn't use marshmallows or corn syrup but they are still very yummy. I think they’re even easier to make because melting peanut butter and honey is much easier than melting marshmallows. If you use a creamy, natural peanut butter and a smooth honey you may be able to skip the melting process all together. However, I find it's easier to mix these treats together if all the ingredients are slightly warm. You can use the microwave or stovetop, just be careful not to overheat the mixture! Form Base & add the toppingTo ensure easy removal, line the baking pan with parchment and lightly grease it! Use a greased spatula to spread the peanut butter crispy mixture into the pan and spread it out evenly. Pour the warm topping onto the crispy base. Then pop them into the fridge or freezer to set. Cut & serveOne the bars are sufficiently chilled, remove them from the fridge to warm slightly before cutting. If you try cutting them when the chocolate topping is really cold, it will crack. Serve the bars at room temperature. Store any leftovers in an airtight container at room temperature or in the refrigerator! Store/freezeStore leftovers in an airtight container at room temperature for 3 days, in the fridge for 1 week or in the freezer for up to 1 month. To prevent drying out you may want to wrap them individually in plastic wrap. Recipe FAQsCan I double this recipe? Yes! Double the ingredients and make them in a 9x13" baking dish. What can I do if my mixture is too dry? Add more peanut butter and honey 1 TBS at a time until it reaches your desired consistency - but this should not happen if you follow the recipe. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! Healthy Peanut Butter Rice Crispy TreatsThese healthy peanut butter rice crispy treats are made with 6 good-for-you ingredients in 10 minutes! There are no marshmallows or corn syrup in this recipe. They are the perfect easy, no-bake, gluten & dairy-free dessert to satisfy your chocolate peanut butter cravings! Prep Time 10 mins Chill time 30 mins Total Time 40 mins Course Dessert, Snack Cuisine American Servings 16 squares Calories 145.9 kcal
Peanut Butter Rice Crispy Base:
Chocolate Peanut Butter Topping:
Putting it together:
Ingredient Substitutions
Store/freezeStore leftovers in an airtight container at room temperature for 3 days, in the fridge for 1 week or in the freezer for up to 1 month. To prevent drying out you may want to wrap them individually in plastic wrap. Serving: 1squareCalories: 145.9kcalCarbohydrates: 15.7gProtein: 4.2gFat: 8.6gSodium: 37.4mgPotassium: 29.7mgFiber: 1.7gSugar: 10.4gIron: 0.5mg More no-bake treats
This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! Reader InteractionsWhat can you use instead of marshmallows for Rice Krispie Treats?Almond Butter – together, almond butter and maple syrup work together to create a sticky mixture that acts as a substitute for marshmallows. This way, you can make rice crispy treats without marshmallows!
How do you get rice crispy treats to stick together?Not using enough marshmallows yields boring treats that may fall apart easily. → Follow this tip: Use a minimum of 1 1/2 cups of marshmallows (that's a little more than a standard size bag of large marshmallows). But don't be afraid to use more! For extra marshmallowy treats use a 1:1 ratio of marshmallows and cereal.
Is there a substitute for Rice Krispies?Instead of using Rice Krispies (or any cereal) in your treat recipe, try the following substitutions: Fried chow mein noodles. Fried wonton strips. Pretzel sticks.
Why can't I find Rice Krispies 2022?Due to supply constraints in manufacturing, there is a temporary shortage.
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Rice krispie treats with peanut butter no marshmallows
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