Show Evaporated milk is denser and creamier than regular milk and it has a slightly caramelized flavor because of the high heat at which it is cooked. Evaporated milk makes this pie super rich and creamy. That said, if you can’t get your hands on a can of evaporated milk, heavy cream will work as a substitute. Now, my recipe calls for you to roast the sweet potatoes to get them cooked before they go into the pie filling. Many recipes, though, call for you to boil them. Either way will work just fine. I just think I prefer the flavor of them better when they’ve been roasted. That said, my favorite thing to do with this Sweet Potato Pie is top it with a dollop of jarred marshmallow cream and just hit the top of that cream with a blow torch to get it toasted. Wooo, doggie, that’s some good stuff right there! Y’all enjoy! Recipe Card
How do you make Patti Labelle sweet potato pies?Ingredients. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.. 1/2 cup (1 stick) unsalted butter, melted.. 1 cup granulated sugar.. 1/2 cup evaporated milk (See Patti's Pointers below). 2 large eggs.. 1 teaspoon freshly grated or ground nutmeg.. 1 teaspoon ground cinnamon.. 1/4 teaspoon salt.. Why do you put eggs in sweet potato pie?It also adds creamy flavor and texture. Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
Why is my sweet potato pie so soft?Remember only the center needs to be jiggly when you pull it from the oven. It will be too soft if the entire pie is jiggly. The pie needs to hit the right temperature in order to set.
How can I thicken my sweet potato pie?The mixture will probably be pretty runny, if that is the case add in some flour, about a tablespoon at a time. Just mix it in with a whisk or spoon, instead of using a mixer. Don't want to over mix it. The flour will thicken it up.
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