This recipe was adapted from a vintage cookbook I was looking through. It’s almost like a sugar cookie only with chocolate chips added. I had my chocolate loving family members taste test it for me and they all approved. So if you are looking for a new variation of a chocolate chip cookie then give this recipe a try! Show
I used ghirardelli dark chocolate chips for the recipe instead of semisweet. You can use whichever you prefer. I know semisweet are the most popular for cookies but my family likes dark chocolate. Also I used brand daisy sour cream. Who Dished It Up First: This started out as the recipe for Mrs. Fields Chocolate Chip Cookies that circulated years ago, but I’ve made a few adjustments to achieve chocolate chip cookie perfection!We all have hard days, weeks, or even years. These recent tough days I’ve spent time in my own backyard, enjoying the sun when possible, but on those really dull or grey days, I just enjoyed being wrapped up in a blanket. Besides the blanket, I wrapped myself in comforting butter and all manner of sweet things. I could not think a better way to cocoon yourself in comfort than a soft, moist chocolate chip cookie. Believe me I have baked dozens and dozens of these to relieve stress – but enough of the past! Classic but new…that’s the name of the game here. One of my many experiments on the classic chocolate chip cookie includes adding sour cream to the mix. I just wanted to change something, and it turned out to be a great idea. I found out that the sour cream gave them an amazing moisture and softness, like nothing I’ve tasted before. These cookies are soft, chewy, sweet, and packed with chocolate. The sour cream adds a new level of moisture. If you like cookies that are on a softer side, then you will love these. On days you need comfort and when you just want a great tasting cookie, these chocolate chip masterpieces made with sour cream can’t be beat! Let’s get started. Why Put Sour Cream in Cookies?Sour cream is often thought of as a topping for baked potatoes, burritos, or nachos, but it does wonders in baked goods too! What is sour cream anyway? Sour cream is cream that has been thickened and soured with lactic acid bacteria, which gives the cream its distinct tangy flavor and creates its signature texture. Sour cream is one of the fattiest dairy products you can use for baking. The extra fat content is what makes your baked goods moist and soft. Fat in any form, shortens the gluten threads and this is what results in soft baked goods such as cakes, cookies, or breads. Sour cream also adds a subtle tangy flavor when added to baked goods. This flavor pairs really well with dark chocolate, making the flavors all around lighter. So, the sour cream makes everything soft and delicious. Being the fattiest dairy product, you cannot really directly swap the sour cream. But if you do not have any in the fridge, you can try using Greek yogurt or crème fraiche, with a bit of lemon juice. The results will not be completely same, but it should work. Tips & Tricks For Making These CookiesIf you decide to make these cookies, here are few helpful tips:
By the way, if you decide you prefer crispier cookies, or need to crisp up a few for a family member who doesn’t appreciate soft, gooey goodness, you can always pull a few aside and harden them with a few more minutes in the oven. How To Make Chocolate Chip Cookies With Sour CreamStep 1Preheat oven to 350 Fahrenheit. In a mixing bowl, beat butter and sugar until fluffy. Step 2Add egg, vanilla, and sour cream. Beat until smooth. Add flour and baking powder. Stir until just combined. Step 3Fold in the chocolate chips or chopped chocolate. Shape a tablespoon of dough into balls. Arrange the balls on a baking sheet, lined with parchment paper. Why do Maryland cookies taste different?It's sweetened with maltitol (a natural sugar), which the company says has half the calories of sugar and doesn't promote tooth decay - importantly it still "90% as sweet tasting as sugar".
What can you put in a cookie jar to make cookies stay soft and chewy?Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.
What makes cookies crispy vs chewy?Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Chilling your cookie dough before baking prevents the cookie from spreading and creating cookie disasters like below.
What is the secret to making chewy cookies?Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk. Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
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