Show JENNIE-O® All Natural* Fully Cooked Turkey Breast Roast needs no prep and no introduction! This juicy, rotisserie turkey breast roast is ready to grab n’ go for a weeknight meal. With more white meat and less fat than rotisserie chicken, it’s a simple and delicious alternative. Find this product in the deli section of your grocery store. *Minimally processed, no artificial ingredients.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Bone In Turkey Breast With Ribs, Portion Of Wing Meat And Neck Skin Injected With Up To 15% Water, Salt, Carrageenan. Foodservice Rotisserie Oven: TAGS Gluten Free Sodium Smart Turkey Breast Bone-In Rotisserie Special Diets Recommended ProductsTrending RecipesLearn More About UsHow long do you cook a precooked turkey breast?Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer.. Remove turkey breast from the wrapper.. Let meat stand at room temperature 15 minutes to take off the chill.. Carve turkey breast and serve immediately.. Is oven Roasted Turkey breast already cooked?Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza. It's a nutritious seasoned treat that you can find in the deli section of your grocery store.
How long do you cook Jennie O fully cooked turkey breast?Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F.
How do you heat a Jennie O oven roasted turkey breast?Preheat the oven to 350°F. Slice it, then cover it in an oven safe dish or wrap it in foil. Put it in the oven for about 30 minutes. Enjoy!
|