This bourbon glazed salmon is what you make when you want to add a special touch to dinner. The honey bourbon marinade for the salmon does double duty as a glaze. Show
Oh, that glaze! The sticky bourbon glaze caramelizes on the top of the salmon as it bakes in the oven. This is flavor turned up several notches. We love our salmon and we get a lot of it here in the Pacific Northwest which is why we have plenty of salmon recipes on Savor the Best. Try our baked salmon with mustard sauce or our smoked salmon chowder. We even eat salmon for breakfast or brunch as seen in our salmon strata and smoked salmon eggs Benedict. I could go on but let me tell you about this bourbon marinated salmon with a thick caramelized glaze. Outback Steakhouse and O’Charlies used to offer a bourbon glazed salmon but this recipe is far better, plus you can have it any time at a fraction of the cost. Table of Contents
What Goes in Bourbon Glazed Salmon?Here is what you need to make the bourbon marinade for salmon. Make sure you don’t toss out the marinade because you will transfer it to a saucepan and reduce it down to a sticky honey bourbon glaze. It transforms the salmon into an exquisite dinner entrée Brown sugar. The brown sugar helps the glaze caramelize plus it adds a great flavor that compliments the bourbon. Bourbon. Bourbon has a rich flavor that infuses into the salmon while it marinates. Don’t worry, the salmon will not taste boozy. Soy sauce. If you want a gluten free recipe, use Tamari. Honey. Honey, along with the brown sugar helps the glaze caramelize. Since honey has a higher sugar content, you don’t need as much to get a nice caramelization. Lime juice. The acidic citrus in lime balances the flavors. Fresh ginger. Fresh ginger makes all the difference and has a more assertive flavor than dried ginger. You can freeze the ginger which actually makes it easier to grate and helps it last for several months. Fresh garlic. I recommend grating the garlic with a microplane or crushing it with a garlic press so the bits of garlic are very small and get distributed throughout the marinade. Salt and pepper. There is already plenty of sodium in the soy sauce but we added a pinch of salt to give the marinade a ‘finished’ flavor. Salmon. You can use one large fillet or several individually cut pieces. If the salmon is thinner than 1 inch thick then you may need to reduce the cook time by a couple of minutes.
How to Make Bourbon Glazed Salmon:Here is a quick overview of the steps. Make sure you scroll down to the printable recipe card for full details.
Tips for SuccessDon’t marinate the salmon too long. You only need 30 to 45 minutes for this bourbon marinated salmon. If you leave the fish in the marinade too long then the acids in the marinade will “cook” the salmon and the texture will be “off”. Don’t over-cook the salmon. The cooking time will depend on the thickness of your salmon fillet. A general rule of thumb is to bake salmon for 4 to 5 minutes for every 1/2 inch of thickness (when the oven is set at 425°F) Check the temperature. If you want to have absolute assurance that yo ur salmon is at the right degree of doneness, use a thermometer probe. Check our temperature guide to find the temperature you like your salmon. Make sure you boil the marinade. You don’t want to reuse a marinade as a sauce unless you kill all the potential pathogens. Not only will boiling the marinade make it safe to use, but it will also reduce the liquid and turn it into a thick, sticky glaze. Salmon Temperature GuideThe FDA recommends cooking fin fish such as salmon to 145°F which is very well-done. I am a bit of a rebel and prefer my salmon on the rare to medium-rare side. If you like your salmon tender, buttery, flakey, and delicate, then check our salmon temperature chart. SalmonDonenessInternal TemperatureRare (soft, buttery, juicy)110°FMedium rare (tender, flaky, moist)125°FMedium (flaky, firm, still has moisture)130°FMedium-well (dry, firm)140°FWell-done (dry and tough)145°FSalmon Temperature Guide Serve this with roasted asparagus, wilted greens with bacon crumbles and steamed brown rice or wild blend rice. This recipe was adapted from The Daily Feast, by Esther Rose Graber Helpful ToolsSome of the following are affiliate links. If you click on these links and purchase something, we may receive a small commission. You don’t pay any extra but it will help us keep the lights on.
Looking for more fish recipes? Check these out:
Connect With Savor the Best:Please follow us on our social media accounts Facebook * Instagram * Pinterest * Youtube * Twitter Did you make this recipe? We would love to hear from you. Drop us a comment below. Continue to Content Bourbon-Glazed Salmon FilletYield: 2 servings Prep Time: 30 minutes Cook Time: 8 minutes Total Time: 38 minutes This honey bourbon glazed salmon gets marinated in a delicious sauce that does double duty as a glaze. This is a quick and easy dinner for any night of the week. PrintIngredients
Instructions
Notes
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Nutrition Information:Yield: 2 Serving Size: 1 Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Click here to follow us on Pinterest!Please leave a comment on the blog or share a photo on Pinterest © Pat Nyswonger Cuisine: American / Category: Main Dish We first published this post on December 11, 2015. We updated the photos but left one of the original photos below. How long does a salmon take to cook in the oven?Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Is it better to bake salmon at 350 or 400?Is it better to bake salmon at 350 or 400? Baking salmon at 400 degrees F is the perfect temperature to cook the fish and get crispy skin. If you're looking for a more gentle cooking method, you can bake salmon at 350 degrees F for 20-25 minutes, or until cooked through.
What temperature should salmon be cooked in the oven at?Bake salmon at 400 degrees F for 11 to 14 minutes for 6-ounce fillets or 15 to 18 minutes for a single side, until it registers 135 degrees F on an instant read thermometer inserted at the thickest part of the salmon.
Is it better to bake salmon at 375 or 400?Salmon is a wonderfully fatty fish and very flavorful! While you can cook it at a lower temperature, 400 F is the best as it allows the salmon to garner some color and the skin to become crispy.
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