Crockpot chicken and noodles is a cozy, hearty, and delicious meal made easy in the slow cooker! Like a big ol’ hug in a bowl. Show
Chicken breasts are slow-cooked in a quick and creamy sauce. We add in mixed vegetables and tender egg noodles to make a complete meal. Warm and comforting, this recipe has remained a favorite for good reason. Why You’ll Fall in Love With This Chicken & Noodles RecipeI love soup and always eat the broth first and save the goodies in the bowl for last! This crockpot chicken and noodles recipe is creamy and delicious, like eating all of the goodies out of a bowl of creamy chicken noodle soup!
Ingredients and VariationsChicken – Fresh boneless, skinless chicken breasts or chicken thighs work well in this recipe. You can also use cooked chicken or leftover turkey with no additional changes to the recipe. Sauce – We use condensed soups in this recipe as they hold up well to the heat of a slow cooker (fresh dairy can curdle in a slow cooker). Cream of chicken is our first choice but cream of celery works well too. Vegetables – Frozen mixed vegetables need no prep making this meal extra fast! If you’ve got fresh vegetables in the refrigerator and add them into the slow cooker to bulk up the meal even more. If using fresh veggies, you’ll want to steam them first or add them earlier so they cook through. Egg Noodles – The noodles are what make this soup so hearty. Frozen egg noodles like the Reames brand can go straight into the pot. This recipe hasn’t been tested with dry egg noodles, however, they won’t soak up as much liquid so you’ll want to reduce the liquid slightly if using dry pasta. No Frozen Noodles? No Problem! Make your own with this easy egg noodles recipe (the noodles in the images on this recipe are my own homemade egg noodles that I’ve frozen). Double (or triple) the recipe and keep extra egg noodles in the freezer! Variations
How to Make Chicken and Noodles in a Slow CookerComfort food is just a few ingredients away from being made with this simple recipe.
So easy! Serve with biscuits or cheese bread for dipping. Noodle Notables
Got Leftovers?Keep leftover crockpot chicken and noodles in a covered container in the refrigerator for up to 4 days. Heat on the stovetop. Freeze in zippered bags for up to 4 months. Once it’s thawed, do not refreeze it, however. Chicken in the CrockpotDid your family love this Crock Pot Chicken & Noodles? Be sure to leave a rating and a comment below! 4.95 from 84 votes↑ Click
stars to rate now! Crock Pot Chicken and NoodlesJuicy chicken, vegetables, and tender noodles in an easy creamy broth cook up effortlessly in the slow cooker. Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes
CHICKEN: Use raw boneless skinless chicken breasts or thighs, or cooked chicken in this recipe. Cooking time will remain the same if using cooked shredded chicken to allow the onions to cook through and the flavors to blend. NOODLES: Use frozen egg noodles such as Reames or homemade egg noodles. Egg noodles can be made in advance and frozen to add to this recipe. One recipe of egg noodles makes approximately the equivalent of 1 package of frozen. SAUCE: It will seem like a lot of liquid when you add the shredded chicken and noodles to the slow cooker. The noodles will soak up a lot of the liquid. This recipe is thicker than soup and is designed for frozen noodles to be cooked in the broth. Other types of noodles won’t thicken the sauce the same way. More broth can be added before serving to reach desired consistency. If using noodles or pasta other than frozen egg noodles, you may need to reduce the liquid in the recipe and the sauce can be thickened with a slurry. 4.95 from 84 votes↑ Click stars to rate now! Calories: 511 | Carbohydrates: 70g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 134mg | Potassium: 588mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2525IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 3mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Chicken, Dinner, Entree, Slow Cooker © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow do you thicken chicken and noodles?Or, you can whisk together about 3 tablespoons of water with 3 tablespoons of cornstarch until smooth. Add this to your chicken and noodles and turn up the heat to thicken.
Can you put chicken in the slow cooker without liquid?Don't you need to add water to the crockpot? You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. The melted butter will add moisture, so you're good to go.
Can you substitute dry egg noodles for frozen?If you can't find frozen homestyle egg noodles like these, you should be able to substitute dried noodles instead. Cooking time for dried noodles in the slow cooker is 30-45 minutes. Adjust liquid as needed.
How long do Reames noodles take to cook?For most Reames noodle products, you will need to boil for 20-30 minutes. If you are looking for something quicker, try Reames Pre-Cooked Egg Noodles, which cook in just 5 minutes. To see where you can find Pre-Cooked Noodles and other Reames products, visit our product locator.
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