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Jump to Recipe Slow cooker country style ribs are rich, meaty, fall-apart pork ribs with a tangy BBQ sauce. Country style ribs in the crockpot are easy to prep, and your whole family will love the tender meat with maximum barbecue flavor. Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you. You can read my full disclosure policy here. Some recipes can bring me back to my childhood in an instant. My mom didn’t make a lot of slow cooker meals, but when she did dig out the Crock Pot, we knew we were in for a treat. Her boneless ribs in the Crock Pot were easy to prep, and slow cooking them throughout the day left the house smelling amazing. Knowing our plates would be piled high with meaty, BBQ goodness made my mouth water and always ensured I’d be home in time for dinner. Mom liked to serve these ribs with egg noodles or rice, and there was always a healthy portion of green beans on the side. I’ve made Instant Pot country style ribs for years but wanted to get back to my roots with a crock pot version that my mom would approve of. When I serve my family BBQ country style ribs over a pile of egg noodles, I feel like I am sharing a part of my food history with them. To Serve With Country BBQ Ribs:
Fork Tender Slow Cooker Country Style RibsNormally when I cook meat, I prefer boneless cuts because they’re just so easy. I know many people prefer bone-in cuts, though. For this recipe, I think boneless pork ribs in the crock pot are the way to go! It’s easy to scoop the fork-tender BBQ country style ribs onto noodles or rice, and not having to deal with bones is a definite advantage. I also love how easy it is to change up the flavor of this recipe by using different brands of BBQ sauce. If we’re craving something spicy, I choose a zestier sauce. If I’ve got a picky eater, I choose something sweet and mild. THE INSTANT POT MEAL PLAN JUMPSTARTLearn How to Save Time and Wow Your Family with Easy Meals!"Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" -- Margaret Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as get immediate access to the Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash!
GET ACCESS NOW! We take your privacy seriously and won't send you spam. Unsubscribe at any time. Powered by ConvertKit 5 stars plus - Just delicious. Loaded with flavor and moist fall off the bone ribs.. I did not have any chili sauce at home so I used 1/4 cup Asian sweet Chili sauce & 1/4 cup BBQ sauce then cut back on the sugar to 1 tbsp. I made the whole recipe and will freeze half . A definate do again recipe. I did not pre brown the meat- I cut all the fat away before cooking. Cooking time 6 hours on low. I added a tablespoon of cornstarch 1 hour before serving as the sauce was quite thin. As said Delicious! icons / ellipsis / ellipsis-horizontal Bergy Reply 3
These were very tasty. They were very tender. Since there's only the 2 of us, I frozen the remaining ribs. Tonight, I thawed them out, put them in my dutch oven and baked @ 350. They were just as good tonight as when I first prepared them. I'll make these again and will also try them as you suggested with chicken. icons / ellipsis / ellipsis-horizontal Chattes Reply 2
If you boil ribs first, the terrorist WIN! That said these ribs are excellent. I used a combo of sweet chili sauce and My Bar-B-Que sauce in lieu of regular chili sauce. 4/12 hrs on low was perfect for my 6 qt crock pot. I have always struggled with country style boneless shoulder ribs (Boston Butt) but not any longer. icons / ellipsis / ellipsis-horizontal baltisraul Reply 1
I wanted to love this, but was too tart (maybe vinegar & lemon) and after 4 hours my small boneless ribs did not melt in my mouth - took a bit of sturdy chewing. I did not have chili sauce, but used our favorite honey BBQ and ketchup as other suggested...other wise no deviations. icons / ellipsis / ellipsis-horizontal Linda K. Reply
I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and pepper) and it turned out great. I think you could be quite sloppy in your measurements and it would still be a great recipe. It's a keeper! icons / ellipsis / ellipsis-horizontal Cook In Northwest Reply I was hoping it would be better. I used boneless pork ribs (southern style butt). I also used red pepper, carrot and ketchup instead of chili sauce. I should have boiled the meat as you suggested as I got too much grease. I served with white rice and green veg. BF loved it. Is it better to cook ribs in the slow cooker on high or low?You should plan to cook ribs in a crock pot for 5-7 hours on the LOW setting. We recommend avoiding cooking them on HIGH, as the ribs will not have time to get tender and may dry out.
How long do you cook ribs on high for?Cook the ribs on low for 6-7 hours or high for 3-4 hours. Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top.
How long do you cook country style ribs for?Line two large rimmed baking sheets with aluminum foil. Arrange the ribs in a single layer on baking sheets. Cover the ribs tightly with foil and bake 2 to 2 1/2 hours or until tender.
How long does ribs take to slow cook?LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart in your hands ribs that melt in your mouth like butter (as shown in the image below). Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you.
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Country style ribs slow cooker on high
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