Is it OK to let chicken thaw on counter?According to the USDA, you should never thaw meat at room temperature or in hot water. As soon as meat reaches 40 degrees F, it enters the food "Danger Zone," where bacteria can multiply and make it unsafe to eat — this can happen if it's been sitting at room temperature for over two hours.
How do I defrost chicken quickly?How to Thaw Chicken Breasts Safely and Quickly. Run hot tap water into a bowl.. Check the temperature with a thermometer. You're looking for 140 degrees F.. Submerge the frozen chicken breast.. Stir the water every once in a while (this keeps pockets of cold water from forming).. It should be thawed in 30 minutes or less.. How long does chicken take to defrost at room temp?The United States Department of Agriculture (USDA) estimates that this method will take 2–3 hours for a whole chicken, while a 1-pound package of chicken breasts can take 1 hour or less.
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