California pizza kitchen plant based bbq chicken pizza

Q: What is the plant

CPKS new twist on an old favorite, Dont Call Me Chicken,” uses a plant-based imitation chicken made from wheat and soy but still includes their signature pizzas BBQ sauce, smoked Gouda, red onions, and fresh cilantro. Its the same BBQ flavor, without the meat.

This week, restaurant chain California Pizza Kitchen (CPK) added plant-based chicken to its menu at all of its 155 corporate-owned locations across the United States and Canada. The new plant-based chicken, called “Don’t Call Me Chicken,” is made by Worthington Food Service—the foodservice arm of food brand Worthington Foods—and is featured as a protein on the new BBQ “Don’t Call Me Chicken” Pizza. The new take on CPK’s classic BBQ Chicken Pizza features a vegan crust topped with the seitan-based chicken, dairy-based gouda cheese, onions, cilantro, and barbecue sauce. A spokesperson for CPK confirmed to VegNews that the pizza can be ordered vegan by removing the dairy-based cheese and barbecue sauce (which contains non-vegan sugar).

“We’re thrilled to introduce this new option for guests who are flexitarian, looking to cut down on meat, or just want to try a fresh twist on our classic pizza,” Brian Sullivan, Executive Head Chef and Senior Vice President of Culinary Innovation at CPK, said. “Our BBQ Chicken Pizza has been the cornerstone of our California-style menu since our first restaurant opened 35 years ago, and now we’re proud to bring the pizza that put us on the map to an even broader consumer subset.”

While the new pizza is not vegan as-is, the plant-based chicken can be ordered on CPK’s other pizzas and salads. Currently, all of CPK’s pizza crusts, aside from its cauliflower crusts, are vegan. As for sauces, the Pizza Marinara and Spicy Marinara Sauce are both vegan. The only vegan salad dressing option CPK currently offers is oil and vinegar. The chain’s vegan and vegetarian guidelines can be found here.

October 27, 2020 10:00 AM Eastern Daylight Time

LOS ANGELES--(BUSINESS WIRE)--California Pizza Kitchen, the global restaurant brand and pioneer of the BBQ chicken pizza, today announced the next exciting evolution for our flagship menu item, the BBQ “Don’t Call Me Chicken”™ Pizza, a plant-based pizza every bit as delicious as the original and now available for vegetarians and flexitarians alike.

Starting today, guests can enjoy our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro with our 100% plant-powered chicken substitute at any of CPK’s 155 corporate-owned restaurants across the United States and Canada.

The new menu offering represents CPK’s ongoing commitment to “California Health” innovation and a long-standing spirit of adapting to changing consumer tastes and needs.

“We’re thrilled to introduce this new option for guests who are flexitarian, looking to cut down on meat or just want to try a fresh twist on our classic pizza,” said Brian Sullivan, Executive Head Chef and SVP of Culinary Innovation at CPK. “Our BBQ Chicken Pizza has been the cornerstone of our California-style menu since our first restaurant opened 35 years ago, and now we’re proud to bring the pizza that put us on the map to an even broader consumer subset.”

With today’s announcement, CPK continues to lead the industry in innovative food advancements for flexitarian guests who are looking for more diverse or eco-friendlier options. CPK was the first national restaurant to offer gluten-free crust in 2013 and built on that legacy with the introduction of cauliflower crust in 2018.

During this turbulent time for the restaurant industry, the introduction of this new plant-based option demonstrates the resilience and strength of the CPK brand and the company’s overall business stability and growth.

For more information, please visit: https://www.cpk.com/event/plantbased

About California Pizza Kitchen

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to innovative California-style pizza. With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, today CPK is a global brand serving creative California cuisine in more than 240 restaurants in 10 countries and U.S. territories. From signature, hand-tossed pizzas and high-quality main plates to inventive better-for-you options, Lunch Duos, premium wines and handcrafted beverages, CPK adds its imaginative twist to create a memorable dining experience. For more information, visit cpk.com. Connect with CPK on Twitter at @calpizzakitchen, Instagram at @cpk, and Facebook at facebook.com/californiapizzakitchen. Download the CPK Rewards™ app for iOS and Android to earn rewards for dining creatively, pay by mobile, order online and more.

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No, California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza is not gluten-free.

California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza has 290.0 calories.

California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza has 34.0 carbs.

California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza has 0.0 grams of sugar.

California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza has 11.0 grams of fat.

California Pizza Kitchen BBQ Recipe Plant Based Chik'n Frozen Pizza Crispy Thin Crust Pizza has 560.0 grams of sodium.

What is the plant

CPK'S new twist on an old favorite, “Don't Call Me Chicken,” uses a plant-based imitation chicken made from wheat and soy but still includes their signature pizza's BBQ sauce, smoked Gouda, red onions, and fresh cilantro. It's the same BBQ flavor, without the meat.

Is the plant

This Vegan BBQ Chicken Pita Pizza comes together in under 30 minutes and is loaded with vegan chicken, bbq sauce, dairy free cheese, and red onions. This simple plant-based meal is a crowd-pleaser hitting you with all the best flavours.

Does CPK have plant

Pizza and Pasta Plant Based BBQ Chicken Pizza. Order with NO cheese … comes with plant-based chicken, BBQ sauce, red onions and fresh cilantro. Also available with pineapple.

Did California Pizza Kitchen invent BBQ Chicken pizza?

It turns out, the first ever BBQ chicken pizza creation belonged to California Pizza Kitchen's first menu. This outrageous, now famous creation was invented by the acclaimed pizza chef, Ed LaDou. LaDou was a famous chef who used to work for Wolfgang Puck at his Spago restaurant in Los Angeles.