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HelloFresh
arrow right iconarrow right iconRecipes
arrow right iconarrow right iconItalian Sausage Flatbreads
with Baby Greens Salad
Read more
What’s not to like about a pizza-style flatbread that’s equal parts bread, juicy peppers and Italian sausage? A sprinkling of chili flakes over top is the perfect finish!
Tags:Optional Spice•Family Friendly
Allergens:Wheat/Blé•Milk/Lait•Sulphites/Sulfite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit
Flatbread
(ContainsWheat/Blé)
¾ cup
Mozzarella Cheese, shredded
(ContainsMilk/Lait)
1 tbsp
Balsamic Vinegar
(ContainsSulphites/Sulfite)
¼ cup
Parmesan Cheese, shredded
(ContainsMilk/Lait)
Not included in your delivery
Nutrition Values
Nutrition Values
arrow down iconarrow down iconCalories950 kcal
Fat50 g
Saturated Fat15 g
Carbohydrate80 g
Sugar15 g
Dietary Fiber6 g
Protein46 g
Cholesterol110 mg
Sodium2430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
arrow down iconarrow down icon•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Silicone Brush
•Aluminum Foil
•Large Bowl
•Whisk
Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/4-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage and peppers. Cook, stirring and breaking up sausage into smaller pieces, until peppers are tender and sausage is cooked through, 6-8 min.** Season with salt and pepper, to taste.
Meanwhile, arrange flatbreads on a foil-lined baking sheet. Brush with 1/2 tbsp oil. (NOTE: For 4 ppl, use 2 baking sheets, with 1/2 tbsp oil per sheet.) Broil flatbreads in the bottom of the oven until softened, 1-2 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
Evenly spread marinara sauce across flatbreads. Top with sausage and pepper mixture, then mozzarella and half the Parmesan. Broil in the middle of the oven until cheese melts, 2-3 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining Parmesan. Toss to combine.
Cut flatbreads into quarters. Divide flatbreads and salad between plates. Sprinkle chili flakes over top, if desired.