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Recipe from
food.com
15 ratings · 20 minutes · Serves 48
Brenda Cates
115 followers
More information
White Chocolate Macadamia Nut Cookies (Subway Copycat) - We tried them; we loved them!
Find this Pin and more on Cookies by Brenda Cates.
Toffee Cookies
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Easy Cookies
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Subway Copycat Recipe
Cooking And Baking
Baking Recipes
Baking Soda
Chocolate Macadamia Nuts
More information
White Chocolate Macadamia Nut Cookies (Subway Copycat) - We tried them; we loved them!
Find this Pin and more on Cookies by Brenda Cates.
Ingredients
Refrigerated
3 Eggs, large
Baking & Spices
2 tsp Baking soda
1 2/3 cups Brown sugar
1 cup Granulated sugar
1 tsp Salt
1 tbsp Vanilla
1 (12 ounce) bag White chocolate chips
Nuts & Seeds
1 1/4 cups Macadamia nuts
Dairy
1 lb Butter
Other
4 1/4 cups All purpose unbleached white flour
Make it
More like this
If you love the white chocolate macadamia nut cookies from Subway then you’ll love this copycat version. These cookies even have a secret ingredient that make them taste just like the originals! The cookies at Subway are some of my favorites. I really do rank their white chocolate chip macadamia nut cookies as some of the best cookies ever. A long time ago, I used to work at a company
that was pretty far off the beaten path. They actually had two full working kitchens (five microwaves total and two ovens) because there wasn’t much in the way of food except for a Subway and a small Chinese takeaway restaurant. Needless to say, I had a lot of Subway and Chinese food! I always get a cookie when I go to Subway. I think it’s a form of punishment to leave without getting one! All of Subway’s cookies are so good and I’ve been working on copycat
versions for all them. You can store these cookies in an airtight container at room temperature for 4 to 5 days.
I think freezing the cookie dough is a great option. Form the dough into balls and then freeze in an airtight container or bag for up to three months. Use parchment paper to keep them separated. To bake from frozen, add 2 to 3 minutes to the baking time. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, powdered milk, brown sugar, and white sugar. Stir well. Add in the eggs and
butter. Mix well with a hand mixer until well mixed. Do not over mix. The dough may seem crumbly at first but it should start to mix with help from the hand mixer.Ingredients needed
How to store
Can I freeze the cookie dough?
How to make these cookies
Stir in the nuts and white chocolate chips with a large spoon or spatula. Use a large cookie scoop (about 2.5 tablespoons) to form your cookies.
Place your cookies into the fridge to chill. Chill for 30 minutes.
Bake for 8 to 12 minutes at 350 degrees. Give the dough plenty of room to spread. Let them rest on the baking sheet for about 5 minutes before moving.
Tips
- Chilling the dough will help the cookies from becoming too flat and crispy. Don’t skip the chilling.
- Be sure you have the right amount of flour.
- If using salted macadamia nuts, skip the added salt in the recipe.
- The powdered milk will give the cookies an authentic copycat taste.
Other copycat cookie recipes:
- Copycat Subway Chocolate Chip Cookies
- Copycat Chic-Fil-A Cookies
- Copycat Great American Cookies Sugar Cookies
- Copycat Great American Cookies Chocolate Chip Cookies
If you love the white chocolate macadamia nut cookies from Subway then you'll love this copycat version. These cookies even have a secret ingredient that make them taste just like the originals!
Prep Time 10 mins
Cook Time 8 mins
Chill time 30 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 313 kcal
Hand mixer
Baking sheet
cookie scoop
- 8 tablespoons unsalted butter slightly softened, see note below
- ½ cup light brown sugar packed
- ½ cup white sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs beaten
- 2 teaspoons powdered milk optional but these will add more fat and protein to your cookies to give them the Subway taste
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¾ cup all purpose flour
- ¾ cup white chocolate chips
- ½ cup roasted macadamia nuts (unsalted) chopped
In a large mixing bowl, combine the flour, baking soda, baking powder, salt, powdered milk, brown sugar, and white sugar. Stir well.
Add in the eggs and butter.
Mix well with a hand mixer until everything is well combined. Do not over mix. The dough may seem crumbly at first but it should start to mix with help from the hand mixer.
Stir in the nuts and white chocolate chips with a large spoon or spatula.
Use a large cookie scoop (about 2 ½ tablespoons) to form your cookies.
Place your cookies into the fridge to chill. Chill for 30 minutes.
Bake for 8 to 12 minutes at 350 degrees. Give the dough plenty of room to spread.
Let them rest on the baking sheet for about 5 minutes before moving.
I softened my butter in the microwave for about 12 seconds. Do not melt the butter it will cause the cookies to be very flat. Soften the butter just enough so it is mixable. It should still be solid looking, just slightly softened.
Nutritional information is an estimate only.
Serving: 1cookieCalories: 313kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 177mgPotassium: 78mgFiber: 1gSugar: 24gVitamin A: 244IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword Copycat Subway White Macadamia Nut Cookies
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