Collection: Fat Toad Farm
Made in Randolph, VT
Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter in our garage, Fat Toad Farm began its production sourcing all of their milk from their own herd of dairy goats. Eight years later, they were milking Jupiter's daughter Artemis and 60 of her closest caprine friends in a modern parlor. At the start of 2016, they began their partnership with Vermont Creamery to source a year-round supply of fresh, local goat's milk. They continued to grow incrementally to meet the increasing demand for their award-winning Goat's Milk Caramel Sauces. As they neared their ninth year in production, they realized they had outgrown the farm and looked forward to the next steps for their family, farm, and caramel.
Founded by Steve Reid, Judith Irving, and Calley Hastings in 2007
$27.99
Spicy Dark Chocolate Goat's Milk Caramel Sauce, 2-pack.
Spicy dark chocolate caramel by Fat Toad Farm comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.
Part of the Drinking Chocolate
Kit.
Want two different Goat's Milk Caramel Sauces? Get the "You Pick" 2-Pack, or view other Caramel Sauce 2-Packs.
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$15.00Sale price
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Classic caramel jar. Our velvety goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create a unique, not too sweet dessert sauce. Verified gluten-free product with a 12-month shelf life. Ingredients: Original: goat’s milk, pure cane sugar, baking soda
Regular price
$7.00Sale price
$7.00 Regular priceSold out
Unit price
perError
Quantity must be 1 or more
Petite caramel jar. Our velvety goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create a unique, not too sweet dessert sauce. Verified gluten-free product with a 12-month shelf life. Ingredients: Cold Brew Coffee: goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
Fat Toad Farm - Traditional Goat's Milk Caramel
Each delicious jar of Fat Toad Farm Caramel is created in Brookfield, Vermont from fresh, locally sourced goat's milk and simple, all-natural ingredients.
Our award-winning goat's milk caramel sauces are based on the Mexican confection cajeta and are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result is that we've created a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.