Is this the one you want? It is in the 1969 edition of Betty Crocker.
Breast of Chicken on Rice
1 can condensed cream of mushroom soup
1 soup can milk
3/4 cup raw regular rice
1 can (4 ounces) mushroom stems and pieces
1 envelope (about 1 1/2 ounces) dry onion soup mix
2 chicken breasts, split in half
Heat oven to 350*. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2x7 1/2x1 1/2 inches.
Arrange chicken breasts on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover; bake 1 hour. Uncover; bake 15 minutes longer.
4 servings
This Lipton Onion Soup Mix Chicken and Rice Casserole is THE BEST! It’s such a retro dish, just like Mom used to make! Packed with flavor it takes 5 minutes to prep and then you just bake! Only 4 ingredents too. Your family will love this casserole and it will definitely been on your dinner rotation!
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You will need:
4 boneless, skinless chicken breasts (about 2 lbs)
2 cups uncooked rice
1 can of cream chicken soup
1 can cream of mushroom soup**
1 envelope of Lipton Onion Soup mix, dry
1 soup can of water
9×13 baking dish
Cooking spray
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First, spray the 9×13 dish with cooking spray. Then combine the uncooked rice, soups and water in a bowl.
Next, pour the contents of the bowl into the baking dish and place the chicken on top.
Then, sprinkle the dry onion soup mix on top of the chicken and cover tightly with foil
Finally, bake at 350 degrees for 1 hour and 30 minutes or until chicken is done.
** may substitute can cream of mushroom soup for another can or cream of chicken soup
This Lipton Onion Soup mix Chicken and Rice casserole is probably one of the most flavorful and easy dinners you will ever make! There’s a reason why this one is a classic!
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 2 cups uncooked rice
- 1 can of cream chicken soup
- 1 can cream of mushroom soup**
- 1 envelope of Lipton Onion Soup mix, dry
- 1 soup can of water
- 9x13 baking dish
- Cooking spray
Instructions
- First, spray the 9x13 dish with cooking spray. Then combine the uncooked rice, soups and
water in a bowl. - Next, pour the contents of the bowl into the baking dish and place the chicken on top.
- Then, sprinkle the dry onion soup mix on top of the chicken and cover tightly with foil
- Finally, bake at 350 degrees for 1 hour and 30 minutes or until chicken is done.
- ** may substitute can cream of mushroom soup for another can or cream of chicken soup
For more great casserole recipes, click here